Biscuits & Jam

Biscuits & Jam

By Southern LivingArtsMusicFoodMusic Interviews
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    14th

    on Music Interviews

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    Followers

  • Typical duration

    41 min

    per episode

  • If it hooks

    42%

    finish an episode

Based on Podcast App listening data

Biscuits & Jam episodes

  • Aaron Franklin's Barbecue Magic

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Aaron Franklin, the proprietor of a barbecue spot that’s become so well-known that President Obama visited there back in 2014. Growing up in College Station, Aaron worked at his grandparents’ music shop and it was during his lunches there, when he’d head to their home next door, that he acquired his taste for slow-cooked meals. That’s also when he got into playing the music that led him to move to Austin, where he eventually took his barbecue skills from backyards to a trailer to a restaurant. He also shares about his grandfather’s influence on him, the building of Franklin Barbecue – and the rebuilding of it after a fire – plus his third cookbook, ‘Franklin Smoke,’ and plenty more.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    29 min
  • Meherwan Irani’s Mindblasting Hospitality

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Meherwan Irani, the chef behind Chai Pani, which in 2022 was recognized as the most outstanding restaurant in America by the James Beard Foundation. Serving Indian street food in Asheville, NC, it draws on Irani’s childhood in India, where his family welcomed travelers from the West into their home, and he’d sometimes play hooky from school to go out and sample the delicious street food of his hometown.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min
  • Jason Isbell’s Cast Iron Skillet

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, , a four-time Grammy-Award-winner who’s known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who’s not afraid to speak his mind. Now he’s got a terrific new album called ‘Weathervanes,’ a collection of songs that continue his tradition of storytelling with an edge. They'll also discuss his grandmother’s cornbread, how to ring a chicken’s neck, and his experience as an actor in Martin Scorsese’s upcoming movie, ‘Killers of the Flower Moon.’


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    38 min
  • Encore: Lainey Wilson's Truck Songs

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  • Miranda Lambert’s Cast of Characters

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Miranda Lambert, a woman who’s fearlessly blazed her own path through country music. Growing up in small town Texas, where there were seemingly more churches than people, she encountered every aspect of life thanks to her supportive parents and family. Her loving parents were private investigators and often opened their home to clients and other people in need – especially women who needed a safe place to escape to. And these encounters provided inspiration for much of the world weary songwriting that may have sometimes outpaced her own lived experience early in her career. But while she’s been standing firmly on her own two feet for a while now, she still has an impressive intergenerational support system of women who back up her confidence and now she’s got a cookbook that pays homage to them.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    28 min
  • Steven Satterfield’s Vegetable Revelations

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Steven Satterfield. Raised in Savannah, Georgia, he grew up as the only member of his family allowed in his grandma’s kitchen. But while he was interested in cooking from a young age, in a way, it was his time as a touring musician in the ‘90s dream pop band, Seely, that led him to be a career restaurant worker. He went on to open a James Beard recognized restaurant called Miller Union in Atlanta and just released his second cookbook, ‘Vegetable Revelations.’ Through it all, though, collaboration proved to be key, though it also doesn’t hurt that he got to meet Mick Jagger.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min
  • Lauren Daigle’s Cajun Soul

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who’s more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min
  • Hometown Memories with Tricia Yearwood, Walker Hayes, and More

    On this very special Hometown Pride episode of Biscuits & Jam, we are featuring conversations with guests like Robert Earl Keen, Ashley McBryde, and Walker Hayes about where they grew up, what made their hometown special, and some of their favorite childhood memories.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  • Hoda Kotb Is a Southerner

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Hoda Kotb, one of the anchors of ‘The Today Show’ on NBC and an author. She was raised in West Virginia while visiting family in Egypt. Unfortunately, her father passed away while she was in college, which of course took an emotional toll, but the lessons she took from the experience has helped her to move through her life successfully. Before her time covering world events, she spent time as a local news reporter in various markets and, in more recent years, she’s also become an author. In fact, her time working in New Orleans local news led her to fall in love with the town, which recently led to a cover story in the April issue of Southern Living in which Hoda shares the best of her old hometown.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min
  • Nikki Lane’s Wild Side

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Nikki Lane, the artist who some call the “First Lady of Outlaw Country.” She grew up in Greenville, South Carolina, running around outside and riding four-wheelers before heading off to LA to pursue a career in fashion. Then, while living in New York City, a breakup led her to write her first batch of songs and she was on her way to Nashville. We’ll also talk about her friendship with Loretta Lynn and her new album, ‘Denim & Diamonds.’ 


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    38 min

About Biscuits & Jam

From the publisher's feed

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans,…

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