Biscuits & Jam

Biscuits & Jam

By Southern LivingArtsMusicFoodMusic Interviews
Download on the App Store
  • Ranking

    14th

    on Music Interviews

  • Favorites

    430

    Followers

  • Typical duration

    41 min

    per episode

  • If it hooks

    42%

    finish an episode

Based on Podcast App listening data

Biscuits & Jam episodes

  • Encore: Trisha Yearwood’s Food for the Soul

    Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    36 min
  • Robert Earl Keen’s Last Rodeo

     In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Houston native and Americana musician Robert Earl Keen. Today, Robert talks about his mother’s dump cooking, his Americana podcast, living with Lyle Lovett during college, and what it felt like when The Highwaymen named their album after his iconic song, “The Road Goes on Forever.” Plus, the Texas legend explains his emotional decision to retire from touring and performing in September, and why he decided to play his final shows at Floore's Country Store in Helotes, Texas.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    34 min
  • Vince Gill Is On the Road Again

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes back Vince Gill to Biscuits & Jam. Today, Vince talks about getting his first real break from touring in almost five decades, playing to an empty audience at the Grand Ole Opry, and embarking on his first big solo tour in three years. Plus, Vince shares the stories of his stint as a vocalist with Pure Prairie League, the time Don Henley asked him to play with the Eagles, and the Grammy-winning song he wrote for his late brother, “Go Rest High on That Mountain.”


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    39 min
  • Parker McCollum's Cowboy Heroes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Texas born musician, Parker McCollum about spending his summers working on his Grandfather’s ranch, finding his calling as a musician, and his commitment to writing songs that stand the test of time. Plus, Parker shares the wild story of Hollywood Gold, his grandfather’s championship cutting horse and the namesake of his 2020 EP.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    36 min
  • Caitlyn Smith's Soulful Songwriting

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to one of the most exciting young talents in country music, singer, songwriter, and musician, Caitlyn Smith. They discuss the email to Patty Griffin that helped kick off her career, her introduction to Southern Food, and how she fell in love with songwriting. Plus, Caitlyn recalls the first time she heard the recorded version of “You Can’t Make Old Friends,” the hit song she co-wrote for Kenny Rogers and Dolly Parton.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    38 min
  • Alton Brown's Best Biscuit

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown. They discuss his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    35 min
  • Derek Trucks's Epic Journey

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon. 


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    39 min
  • Kane Brown Loves Country Music

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Kane Brown about his Georgia roots and his family that consisted of a Harley riding Grandmother who was also a detective, the encouragement he received from fellow country artist Lauren Alaina in his youth, Alan Jackson’s influence on his music, and his work with the Boys and Girls Club. Plus, Kane shares the recipe for his Nana’s special Christmas Drink and much, much more!


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    25 min
  • Chapel Hart’s Musical Family

    Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    32 min
  • Del McCoury’s Bluegrass Adventures

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    30 min

About Biscuits & Jam

From the publisher's feed

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans,…

Best of Biscuits & Jam

Ranked by our users in the last 21 days

More shows like Biscuits & Jam

Bon Appétit by Bon Appétit

Bon Appétit

2,526 Listeners

The Big Boo Cast by Melanie Shankle & Sophie Hudson

The Big Boo Cast

2,440 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,081 Listeners

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

3,012 Listeners

Sunday Sitdown with Willie Geist by Willie Geist, Sunday TODAY

Sunday Sitdown with Willie Geist

4,270 Listeners

Inside Trader Joe's by Trader Joe's

Inside Trader Joe's

4,319 Listeners

TODAY with Jenna & Sheinelle by TODAY

TODAY with Jenna & Sheinelle

499 Listeners

Making Space with Hoda Kotb by Hoda Kotb, TODAY

Making Space with Hoda Kotb

10,592 Listeners

Be My Guest with Ina Garten by Food Network

Be My Guest with Ina Garten

1,088 Listeners

The Martha Stewart Podcast by iHeartPodcasts

The Martha Stewart Podcast

472 Listeners

Food Friends: Home Cooking Made Easy by Food Friends

Food Friends: Home Cooking Made Easy

224 Listeners

Let's Talk Off Camera with Kelly Ripa by Kelly Ripa

Let's Talk Off Camera with Kelly Ripa

3,923 Listeners

Open Book with Jenna by TODAY, Jenna Bush Hager

Open Book with Jenna

1,041 Listeners

All on the Table with Katie Lee Biegel by Dear Media

All on the Table with Katie Lee Biegel

508 Listeners

Things Bakers Know: The King Arthur Baking Podcast by King Arthur Baking Company

Things Bakers Know: The King Arthur Baking Podcast

626 Listeners