In this encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.

For more info visit: southernliving.com/biscuitsandjam

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We're excited to bring you a brand new season of conversations about food, family and Southern culture here on Biscuits & Jam, with some of country music's biggest stars and brightest personalities. Previous guests have included legends like Dolly Parton, Willie Nelson, Gladys Knight, Wynonna Judd and Vince Gill, so we can't wait for you to hear who we have lined up for Season 2. Listen for brand new, in-depth interviews airing every Tuesday starting March 30th. 

https://www.southernliving.com/biscuits-and-jam-podcast

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Grammy-nominated songwriter Ruby Amanfu joins Maggie on the first episode of Salute the Songbird to talk about her career, the wide spectrum of musical influences that thread through her work, writing through the difficulty of the pandemic and the issues that arose in 2020. Ruby tells Maggie about allowing herself to take a creative break, why being an immigrant led to her fearlessness, and how she learned to be her 'true self,' no matter what. At the end of the episode, you’ll hear Ruby’s track: “When We Were Kids.”.

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.

For more info visit: southernliving.com/biscuitsandjam

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While we're busy recording new episodes of Biscuits & Jam, check out this episode of Allrecipes' Homemade.

Chef Carla Hall talks about southern roots and global influences with Homemade host Martie Duncan. Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.

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In this week’s encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.

For more info visit: southernliving.com/biscuitsandjam

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This week, we are featuring our Special Holiday Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about Christmas traditions and holiday memories from their childhood to present day. Join us for stories — some of which have never been aired — from Dolly Parton, Vince Gill, Wynonna Judd and more!

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.

For more info visit: southernliving.com/biscuitsandjam

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