Biscuits & Jam

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more!

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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On the debut episode of Season 3 of Biscuits & Jam Summer Tour, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As October 2021 marked what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of the best takeaways from a few of our guests in 2021. You’ll hear music superstar Amy Grant chat about her faith, Oscar-winning composer Jon Batiste talk about growing up in Louisiana, Fiona Prine discuss her and her legendary husband John’s connections to Kentucky, and HGTV’s Ben & Erin Napier share their deeply personal experiences gained on their popular show, Hometown.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Paul Janeway, lead vocalist for Alabama soul band St. Paul and the Broken Bones, about putting his grandfather on an album, the small Tennessee pizza restaurant that held one of the group’s most legendary performances, and singing in church at an early age.

For more info visit: southernliving.com/biscuitsandjam

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