Biscuits & Jam

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Parker Millsap about his Oklahoma roots, getting his start in the church band, and how the basics of music informed his abilities in the kitchen.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning blues artist and California native Keb’ Mo’ about the perfect biscuit, collaborating with legendary singer-songwriter Taj Mahal, and how moving to Nashville made him feel a connection to country music he didn’t know he had.

For more info visit: southernliving.com/biscuitsandjam

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In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits a conversation with acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to vocalist and songwriter Hillary Scott, from the Grammy-winning country trio Lady A, about the band’s induction into the Grand Ole Opry, the secret to the the group’s success over the last 15 years, and her favorite downhome meals, like chicken bog. 

For more info visit: southernliving.com/biscuitsandjam

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Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book.

For more info visit: southernliving.com/biscuitsandjam

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