Biscuits & Jam

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky. 

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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Biscuits & Jam is back this week with country music duo Maddie and Tae. Today, they talk about their perfect Southern breakfast, filming a music video at Reba's McEntire’s old house, and how they lean on each other to survive Nashville, marriage, and motherhood. Plus, they share a few stories about their brand new two-part album, Through the Madness.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown about his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to guitar legend Derek Trucks about his experience touring with The Allman Brothers Band at a young age, forming the Tedeschi Trucks Band with his wife, Susan Tedeschi, and the lessons from his parents that helped him survive the music industry. Plus, Derek shares details on the Tedeschi Trucks Band latest audio/visual project, I Am the Moon.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the final episode of the Summer Tour edition of Biscuits and Jam, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer/songwriter, Madeline Edwards. Today, Madeline talks about what finally made her take the leap and move to Nashville, and how she went from no prospects to performing with Mickey Guyton at the CMAs and touring with Chris Stapleton. Plus, she shares how her cocktail skills have made her some new friends on the road, and her secret to making the perfect ranch water.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

 In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes Mobile, Alabama native and “Fancy Like” singer, Walker Hayes. Today on the show, the Father of 6 talks about how his Dad booked his first “life changing” gig at The Yacht Club in Mobile Bay, his struggles with alcoholism, and his friend Craig, who introduced him to the church and even gave him a van. Plus, Walker shares his go-to meal at Applebees, where he can now eat for free for the rest of his life.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, speaks to Grammy award-winning artist, storyteller, and multi-instrumentalist Rhiannon Giddens. Today, Rhiannon talks about the first time she heard clawhammer style on the banjo, and what she learned from her mentor, Joe Thompson, a North Carolina fiddle player who introduced her to a whole catalog of lost songs. She tells the incredible story behind her latest opera, Omar, about a muslim scholar who was enslaved and brought to Charleston, South Carolina, and who later wrote down his story in a rare and powerful memoir. Plus, she explains how she became obsessed with making the perfect biscuit while spending lockdown in Ireland.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices