In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Paul Janeway, lead vocalist for Alabama soul band St. Paul and the Broken Bones, about putting his grandfather on an album, the small Tennessee pizza restaurant that held one of the group’s most legendary performances, and singing in church at an early age.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her holiday album, her Netflix musical and what made Christmas special growing up. Plus, the gift-giving tradition she and her husband continue that began with her parents!

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music legend Reba McEntire about growing up on her family’s Oklahoma cattle ranch, her new career-spanning box set, and how she regained her passion for singing after the loss of her mother.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. 

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha’s unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, we revisit conversations between Sid Evans, Editor-in-Chief of Southern Living Magazine, and guests Amy Grant, Carla Hall, Ashley McBryde, and Old Dominion’s Matthew Ramsey, about their holiday traditions. In addition, you can dig back into our archives for more Christmas stories from the likes of Dolly Parton, Wynonna Judd, Vince Gill and others.

For more info visit: southernliving.com/biscuitsandjam

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In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine chats with Oscar-winning musician Jon Batiste -- band leader on The Late Show with Stephen Colbert -- about his work on the animated film Soul, his friendships with Stevie Wonder and Mavis Staples, and growing up in Kenner, Louisiana. Plus how his faith drives his creativity, and the meaning behind his new album We Are.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to up-and-coming country music star Reyna Roberts about moving from Alaska to Alabama, how she credits her rise to fame to her parents’ support, and how Star Wars influenced her hit single, “Raised Right.”

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Alabama native and Grammy-nominated soul vocalist Anderson East about his job as a teenager slinging barbeque, his mother’s church piano which he now uses in his own studio, and how the title track from his latest album Maybe We Never Die was influenced by his grandmother’s battle with Alzheimer’s. 

For more info visit: southernliving.com/biscuitsandjam

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