Biscuits & Jam

Biscuits & Jam

By Southern LivingArtsMusicFoodMusic Interviews
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  • Ranking

    15th

    on Music Interviews

  • Favorites

    430

    Followers

  • Typical duration

    41 min

    per episode

  • If it hooks

    42%

    finish an episode

Based on Podcast App listening data

Biscuits & Jam episodes

  • Mickey Guyton’s History-Making Year

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.


    For more info visit: southernliving.com/biscuitsandjam

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    39 min
  • Lauren Alaina’s Biscuits & Gravy

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Lauren Alaina about her rise to fame on American Idol, how the church influenced her as a vocalist, and fulfilling her dad’s dream of playing the Grand Ole Opry. Plus, how she’s become the go-to artist for some of country music’s biggest duets!


    For more info visit: southernliving.com/biscuitsandjam

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    33 min
  • Ashley McBryde’s Orange Stuff

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and personal songs about her father and brother. Plus a wide range of recommended dishes, from smoked red velvet cake to squirrel!


    For more info visit: southernliving.com/biscuitsandjam

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    36 min
  • Tanya Tucker’s Chile Relleno

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary and outspoken Tanya Tucker about her love of cooking, winning her first Grammy at the age of 61, and the tragic true story behind her iconic breakthrough hit “Delta Dawn.” Plus, Tanya’s gift to Justin Bieber, and how her new live album due this fall will help benefit one of music’s most important venues.


    For more info visit: southernliving.com/biscuitsandjam

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    30 min
  • Tenille Townes’ Poutine

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Tenille Townes about the long road from Canada to Nashville, her charity work for at-risk youth, and some unforgettable moments she’s had with heroes like Shania Twain and Keith Urban.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    32 min
  • Darius Rucker’s Okra Soup

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    26 min
  • Maneet Chauhan’s Ale and Masala

     In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    37 min
  • Special Family Edition

    This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more!

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    34 min
  • Biscuits & Jam presents Homemade: Patti Labelle

    The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  • BONUS: Biscuits & Jam presents: Festival Circuit: New Orleans. Spirits in the Water.
    While we're busy recording new episodes of Biscuits & Jam, check out this first episode of Festival Circuit: New Orleans, from Osiris Media. It's a podcast about New Orleans music, and the annual jazz festival. This five-episode series looks at the history of music in the city, monumental performances over the festival's 50 year history, and includes interviews with Ivan Neville, Anders Osborne; Irma Thomas; George Porter, Jr.; Papa Mali; and dozens of other musicians.
    Festival Circuit: New Orleans Episode 1: Spirits in The Water explores the history of the city and history of music in New Orleans.
    Biscuits & Jam will be back with new episodes on September 8.   
    Learn more about your ad choices. Visit megaphone.fm/adchoices
    49 min

About Biscuits & Jam

From the publisher's feed

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans,…

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