Biscuits & Jam

By Southern LivingArts Music Food Music Interviews

Ranking
15th
on Music Interviews
Favorites
430
Followers
Typical duration
41 min
per episode
If it hooks
42%
finish an episode

Based on Podcast App listening data

Biscuits & Jam episodes

August 18, 2020 Gladys Knight’s Singing Kitchen
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.

For more info visit: southernliving.com/biscuitsandjam

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34 min
August 11, 2020 John Paul White’s Pepper Steak
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation.

For more info visit: southernliving.com/biscuitsandjam

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37 min
August 04, 2020 Lee Ann Womack’s Potatoes in a Bag
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine!

For more info visit: southernliving.com/biscuitsandjam

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32 min
July 28, 2020 John Hiatt’s Southern Education
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking.

For more info visit: southernliving.com/biscuitsandjam

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31 min
July 21, 2020 Cheetie Kumar’s Culinary Journey
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.

For more info visit: southernliving.com/biscuitsandjam

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34 min
July 14, 2020 Brett Eldredge’s Cake In A Cup
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.

For more info visit: southernliving.com/biscuitsandjam

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34 min
July 07, 2020 Willie Nelson’s Secret to a Good Life
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.

For more info visit: southernliving.com/biscuitsandjam

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32 min
June 30, 2020 Mary Gauthier’s Jalapeno Cornbread
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.

For more info visit: southernliving.com/biscuitsandjam

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43 min
June 23, 2020 Scott Avett’s Favorite Carolina Barbecue
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.

For more info visit: southernliving.com/biscuitsandjam

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39 min
June 16, 2020 Martina McBride’s Fluff Salad Tradition
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.

For more info visit: southernliving.com/biscuitsandjam

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39 min

About Biscuits & Jam

From the publisher's feed

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans,…