Bon Appétit

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.

Recipes featured in the episode:

From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas

From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar

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Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu

Pierce's pop-up tour: https://piercespringtour.com/

Aerthship collective: https://aerthship.com/

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 Recipes featured in the episode:

Chocolate-Almond Fridge Fudge

Gluten-Free Chocolate-Tahini Brownies

One-Pot Puttanesca

Meatball Soup with Beef Stew Vibes

Citrus-Braised Pork with Crispy Shallots

Red Wine and Soy-Braised Short Ribs

Soy-Braised Brisket

Coconut-and-Lemongrass-Braised Short Ribs

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

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Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

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Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.

Recipes featured in this episode:

From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

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Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears.

Recipes featured in this episode:

From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes

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Lana is a mom to a toddler and lives in a rural area, which means trips to the grocery store aren't that simple or frequent. She's looking for meals that freeze well, that feel new, and are delicious. So, we turn to two freezer geniuses: Zaynab Issa & Alex Beggs. 

Recipes featured in this episode: 

From Zaynab, her Roasted Carrot Soup with Crispy Shallots, and her Make Ahead Egg and Cheese Sandwiches. And from Chris a Soy-Braised Brisket.

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Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:

Therapen

Baker’s Joy

Recipes mentioned in this episode:

Raspberry Cake With Whipped Cream Filling

Pineapple Upside-Down Cake

Vegan Banana Bread With Chocolate and Miso

For a transcript of this episode, please follow this link.

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Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?

Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds 

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Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.

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