Bon Appétit

By Bon AppétitArts Food

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35 min
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Bon Appétit episodes

December 06, 2022 Small Space, Big Dreams
Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071.

Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun.

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36 min
November 29, 2022 Dietary Restriction Bingo
Neha is having a dinner party on Friday. But with five guests and a set of four dietary restrictions, she's stumped by what to serve. So, Chris brings in BA Food Editor Shilpa Uskokovic to help Neha figure out what to serve besides water soup!
If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071!
Recipes: From Shilpa, Weeknight Fancy Ravioli, and from Chris, Baked Minty Rice w/ Pomegranate
For a transcript of this episode, please follow this link.

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27 min
November 22, 2022 Thanksgiving SOS: No Kitchen
A construction timeline for Rose's kitchen is interfering with her Thanksgiving plans, so she's decided to turn to the grill. Our host Chris Morocco enlists one of the Test Kitchen's greatest grillers to help Rose find the perfect Thanksgiving menu.
If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071!
Recipes featured in this episode:
Kendra's Menu: Healthyish Barbecued Chicken, Smashed Green Beans with Lemony Sumac Dressing, Kale Salad with Pecan Vinaigrette
Chris's Menu: Barbecue Spice-Brined Grilled Turkey, Potato and Chorizo Foil Packs, Grilled Carrots with Avocado and Mint, Kale and Cucumber Salad with Roasted Ginger Dressing
For a transcript of this episode, please follow this link.

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35 min
November 15, 2022 An Amsterdam Thanksgiving
Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case.
If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071!
Recipes from our hosts:
Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter
Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits

For a transcript of this episode, please follow this link.

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37 min
November 08, 2022 Coming Soon! Dinner SOS from Bon Appétit
Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Send us your dinner emergency to [email protected]! Our first episode airs November 15th.

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3 min
February 10, 2022 How does a Bon Appétit issue get made?
It’s the last episode of Season 1! And to wrap things up, we’re tackling a question that, frankly, we ask ourselves a lot: How do we take a bunch of ideas, inspirations, recipes, and themes and turn them into a print issue almost every single month? Is it magic? Sort of! This week, we’re pulling back the curtain on the development process for our June/July combined issue (yes, we plan that far ahead). From choosing a theme to pitching ideas to actually developing a recipe, this is how it all happens. With test kitchen director Chris Morocco and special guest Asha Loupy, whose new popcorn chicken recipe is exactly what your Sunday needs, whether there’s a game on or not.
Stuff we talk about in this episode:
Check out BA’s June/July issue (discussed in this episode), coming to newsstands in 4 months!
Asha Loupy’s Harissa Honey Popcorn Chicken recipe https://www.bonappetit.com/recipe/popcorn-chicken
Asha Loupy’s Cabbage Roll Casserole recipe https://www.bonappetit.com/recipe/cabbage-roll-casserole
Asha Loupy’s recent BA articles https://www.bonappetit.com/contributor/asha-loupy
Bon Appétit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon Appétit AND Epicurious.
For a transcript of this episode, please follow this link.
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41 min
February 03, 2022 What are the foods that made us fall in love?
Between the candlelit dinners, the big chocolate hearts, and the bottles of bubbly, Valentine’s Day is definitely a food holiday if you want it to be. Eating is romantic! And you don’t have to take our word for it. This year, we’re swallowing our cynicism and sharing stories of meet-cutes, first dates, and romantic meals from a few of our favorite couples in the world of food. Listen to find out how a paella helped seal the deal, how a plate of chilaquiles opened hearts, and what happens when you meet your soulmate in the BA test kitchen.
Stuff we talk about in this episode:
Morganstern’s Finest Ice Cream website https://www.morgensternsnyc.com/
Tasty Hand-Pulled Noodles website https://www.tastyhandpullednoodlesnyc.com/
de Porres website https://www.de-porres.com/
Essex Market website https://www.essexmarket.nyc/
Lil’ Deb’s Oasis website https://www.lildebsoasis.com/
Taqueria Milear website https://taqueriamilear.com/
Taqueria Milear Instagram https://www.instagram.com/taqueriamilear/?utm_medium=copy_link
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36 min
January 27, 2022 Why are people obsessed with Trader Joe's?
Trader Joe’s shoppers can be… intense. Like, wait-around-the-corner-for-“Everything But The Bagel”-seasoning intense. From fan pages on Facebook to a thriving scene of Instagram influencers to the Supreme-level of hype around their new product drops, the grocery chain is basically a lifestyle brand at this point. Outside of Joe himself, no one knows that better than contributor Alex Beggs. Beggs has been writing Trader Joe’s snack reviews for four years, and she’s picked up some pretty strong opinions along the way. On this episode of the pod, she joins Amanda to talk about the best, the worst, and the weirdest Trader Joe’s products of all time. Tune in for hot takes on elote chips, the juices that go best with booze, and some fierce debate about that infamous cauliflower gnocchi.
Stuff we talk about in this episode:
Alex Beggs’ Trader Joe’s Reviews https://www.bonappetit.com/tag/trader-joes
Looking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
For a transcript of this episode, please follow this link.
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33 min
January 20, 2022 What are our secret weapon ingredients?
The January slump is hitting, and cooking is starting to feel pretty dull. But rather than giving up entirely, we’re leaning on the power of our pantries. Instead of re-inventing the wheel (of cheese?), we can rely on a few tried and true staples that we always have around, and use them in new and inventive ways. This week on the podcast, Amanda chats with associate food editor Kendra Vaculin and recipe developer extraordinaire Hetty McKinnon, who spill the tea about a few of their favorite year-round flavor boosters. Then, Ken Concepcion and Michelle Mungcal from Now Serving LA—a beloved cookbook shop that you should absolutely visit in LA’s Chinatown—stop by to share a few secret weapon cookbooks you’ll actually end up using.
Stuff we talk about in this episode:
Kimchi Kooks website https://www.kimchikooks.com/
Hetty McKinnon’s One-Pot Kimchi and Squash Mac and Cheese recipe https://www.bonappetit.com/recipe/one-pot-kimchi-and-squash-mac-and-cheese
To Asia, With Love by Hetty McKinnon https://amzn.to/3xCjMqR
Recipes from To Asia, with Love featuring Mushroom and Kimchi ‘Sausage Rolls’ https://www.goodfood.com.au/recipes/news/four-recipes-from-to-asia-with-love-by-hetty-mckinnon-20200716-h1peny
Hetty McKinnon’s Sheet Pan Kimchi Fried Rice with Baked Eggs recipe https://www.today.com/recipes/sheet-pan-kimchi-fried-rice-baked-eggs-recipe-t173872
Priya Krishna’s Saag Paneer, But With Feta recipe https://www.bonappetit.com/recipe/saag-paneer-but-with-feta
Kendra Vaculin’s Spinach-Artichoke Dip Frittata recipe https://www.epicurious.com/the-smart-cook/spinach-dip-frittata-easy-dinner-article
Brooklyn Delhi Saag Paneer recipe https://brooklyndelhi.com/blogs/news/saag-paneer
Shilpa Uskokovic’s Creamy Spinach and Chickpeas recipe https://www.bonappetit.com/recipe/creamy-spinach-and-chickpeas
Hetty McKinnon’s Thai Curry Risotto recipe https://cooking.nytimes.com/recipes/1021947-thai-curry-risotto-with-squash-and-green-beans
Now Serving - Los Angeles website
Ken and Michelle’s Cookbook Recommendations:
Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet with JJ Goode https://amzn.to/3GznANb
Aloha Kitchen: Recipes from Hawai’i by Alana Kysar https://amzn.to/3FDEGZ0
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by Paula Disbrowe https://amzn.to/3AitvE8
*(When you buy something through our links, we earn an affiliate commission.)
Looking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
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40 min
January 13, 2022 What does “healthy eating” even mean?
It’s New Year's resolution season, which has a lot of us thinking about eating healthier. That word, “healthy,” can mean so many different things to so many different people—so much so that finding a good definition can be pretty tough. But senior food editor Christina Chaey's new series of recipes from our annual Healthyish issue are a good starting point. This week on the podcast, Christina joins Amanda to talk through what she’s been cooking so far in 2022, then associate editor Ali Francis stops by to talk medicinal mushrooms, comfort foods, and more wellness trends we’re expecting to see a lot of in the year to come.
Stuff we talk about in this episode:
Christina Chaey’s Sticky and Spicy Baked Cauliflower recipe : https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower
Christina Chaey’s Cheesy Tomato Beans with Broccoli Rabe recipe: https://www.bonappetit.com/recipe/cheesy-tomato-beans-with-broccoli-rabe
Ali Francis’ 2022 Health Trend Predictions:
Golde Shroom Shield: https://fave.co/33kZgzH
RASA Original – Adaptogenic Mushroom Coffee Alternative: https://amzn.to/3F6b5XS
Snow Days Pizza Bites website : https://fave.co/3HUAZzN
Goodles website: https://goodles.com/
GIGANTIC! Candy website: https://giganticcandy.com/
FLO Vitamins : https://flovitamins.com/products/flo-pms-gummy-vitamins?variant=32465558831207¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=Cj0KCQiAweaNBhDEARIsAJ5hwbd_X2bkoTjFdSkrt6ILX0BhsOE-zlkXjbUnlA-4MGixvk17wNSJDW0aAo1XEALw_wcB
Phasey Seed Cycling Blend : https://amzn.to/3Fe1tdw
Christina Chaey’s Chicken Soup with Rice Noodles and Scallion Crisp recipe : https://www.bonappetit.com/recipe/chicken-soup-with-rice-noodles-and-scallion-crisp
Christina Chaey’s Adonis Spritz recipe : https://www.bonappetit.com/recipe/adonis-spritz
*(When you buy something through our links, we earn an affiliate commission.)
For a transcript of this episode, please follow this link.
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39 min

About Bon Appétit

From the publisher's feed

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!