Jay Rayner and the panel are offering their culinary advice to a hungry audience of home cooks in Bradford, the City of Culture 2025.

Joining Jay are chefs, cooks and food writers Rob Owen Brown, Mallika Basu, Sarah Rankin, and Tim Anderson. The panellists discuss the many ways to use cardamom in cooking, their top savoury breakfast ideas involving parathas, and answer the important debate - is a sous vide ever really necessary?

Jay also delves into the history of South Asian sweets with special guest Haroon Habib from Bradford's Sweet Factory. Haroon discusses the art of crafting traditional South Asian sweets their unique flavour profile.