Bread & Butter

Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler.

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Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free.

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Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit

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Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste

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Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad.

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Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating

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Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star

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Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more.

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Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers

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If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights.

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