Bread & Butter

Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope.

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Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions.

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Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas

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Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.

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Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food.

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Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm

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Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.

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Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way

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In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off.

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Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022. See here for the images discussed: https://foodfmradio.com/the-gallery/some-images-plfpoty2022

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