Bread & Butter

By FoodFM RadioArts Food Visual Arts

Bread & Butter episodes

December 23, 2021 Festive Italian Feasting
Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti!

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27 min
December 16, 2021 Winning Women
Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait.
The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022.

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32 min
November 18, 2021 Nuts about food
Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following.

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30 min
November 04, 2021 A Slice of the Action
Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food

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39 min
October 21, 2021 A Question of Taste
Caroline Kenyon explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel

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41 min
October 07, 2021 Food Academies
Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy.

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32 min
September 23, 2021 Food on subscription
Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London.

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32 min
September 09, 2021 Cooking for 2 & Cooking for 200
The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800.

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40 min
September 04, 2021 In Conversation with the Food Foundation
Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.

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33 min

About Bread & Butter

From the publisher's feed

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM…