Bridging Worlds with Sherpa Chai | Everest Guide Pemba Sherpa

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Learn more about Pemba Sherpa and Sherpa Chai at SherpaChai.com (https://www.sherpachai.com)

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From a remote Himalayan village at 10,000 feet to building a bridge between two worlds — today’s conversation with Everest guide and Sherpa Chai founder Pemba Sherpa is a true testament to the human spirit.

Born without electricity and trekking three miles each way to school, Pemba’s early journey planted the seeds for an extraordinary life. After moving to the U.S., he opened Sherpa’s Adventure Restaurant in Boulder, serving his mother’s sacred chai recipe — which eventually helped fund a bridge in his home village, cutting that school journey down from hours to just 30 minutes.

We explore Pemba’s adventures as a global guide, entrepreneur, and bridge-builder — both literal and cultural. He shares why Sherpa Chai has become such a phenomenon, why helping those in need is the cornerstone of his happiness, and how staying rooted in simplicity fuels his joy.

We also dive into the idea of crafting tallow balm from Himalayan yak fat — a new frontier in bridging ancient traditions with modern wellness.

Tune in for an inspiring story of humility, courage, and adventure that will warm your heart and spark your own sense of what’s possible.