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Brad Colter and Brie Via finally found their sweet spot to win their first ever BBQ Grand Championship. This time the stakes were the highest they’ve ever been with a $25,000.00 first place purse and a one-year licensing contract with royalties for a BBQ restaurant at the new Kansas City International Airport currently under construction. The 8,000-square-foot competition BBQ themed restaurant is set to open with the new airport in March of 2023. Brad and Brie’s recipes will be the feature on the menu. Brad will tell us what went down and Brie will share her path to making great brisket. Andy is going to get into how to approach making your own barbecue sauce.

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