Jay Rayner and a panel of expert chefs, cooks and food writers are at the London Irish Centre, Camden discussing bouncy foods and cooking with corn. Joining Jay are Angela Hartnett, Jeremy Pang, Big Has and materials expert Dr Zoe Laughlin.

They discuss their best methods for preparing garlic and how to add depth to a homemade tomato sauce, and debate whether fries should be loaded with toppings or left alone.

Jay also stops to chat to Safia Jama from the Al Khaf family restaurant in Whitechapel about the flavours and ingredients involved in traditional Somali cooking.

A Somethin' Else pproduction for BBC Radio 4