This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in?

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Daniel Reasor’s Hoppin’ John

Host: Chris Ying

Guests: Priya Krishna and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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