"I want to compare with what we tried a couple of weeks ago" - Master Sommelier Carlos Santos

After Angus questioned how climate affects Chardonnay on a recent episode while trying a cold climate Australian Chardonnay, Carlos thought it would be a good reference point to show how a warmer climate changes the flavour profile. If you're tasting this alongside us be prepared for an intense nose and flavour as our Master Sommelier helps us to explain how wine on the other side of the world is created!

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Buy this bottle where we got ours: Dan Murphys

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