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Recently, Chef Stef became a content creator for the International Sous Vide Association after she won Best Recipe in 2020 for her “Worth The Wait Melt In Your Mouth Sous Vide Ribs” and was the only female Hall of Fame nominee in 2021. She tells her story to JT and LeeAnn.
By JT and LeeAnn Whippen4
2424 ratings
Recently, Chef Stef became a content creator for the International Sous Vide Association after she won Best Recipe in 2020 for her “Worth The Wait Melt In Your Mouth Sous Vide Ribs” and was the only female Hall of Fame nominee in 2021. She tells her story to JT and LeeAnn.

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