On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the news that Michael McDermott, son of Chi-Chi’s founder Marno McDermott, plans to resurrect the Tex-Mex casual chain more than 20 years after it closed its last location. Will consumers be eager to embrace it? Plus, Alicia got a preview of Technomic’s Top 500 showcasing the 500 biggest restaurant chains in America based on 2024 sales, and she and Sam talk about some major shake-ups in the top 10. Finally, in this week’s extra serving, senior editor Ron Ruggless joins to talk about Portillo’s “Restaurant of the Future” and Pizza Hut’s new drive-thru prototype.