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Sean Kelly founded Wildcraft Cider Works in 2014. His journey to cider making began in 2008. It follows his botanicals passion, quest for tree resources & conservation, in concert with travels to Latin America where he learned how to ferment. He honors the preservation and the medicinal value of the plants and does a mighty fine job of capturing the essence of a wide variety of pomes, grapes and botanicals in the glass.
Sean Kelly Cider Making at Wildcraft
This Cider Chat Live features clips from CiderCon 2024 which took place in Portland, Oregon. What was particularly unique about this year was the ice storm that took place.
Pictured below is a car driven from the border of Oregon and California to PDX. It is incased in ice and is a testament of just how ferocious the storm was. Despite the ice, the cider kept pouring.
Enjoy this Cider Chat Live
Ander's car and its Ice Cap when he arrived at the main hotel
Oregon Cider Week and CiderCon 2024 are all converging in PDX and this episodes has all the tips you need arrive and hit the ground running. Portland resident Sean Connolly, who is also known as Cider Experience on Instragram and Facebook has delivered big time with tons of tips and insider knowlege to help everyone feel like a local.
Sean Connolly In this Cider Chat on PDX TipsPDX Tips to look like a local: Loose the umbrella and let your hair get wet! When using an umbrella, it is obvious you are from out of town!
PDX Tips for purchases: There is no Sales Taxes in Oregon
PDX Tips: The city is Food Trucks heaven – Look for "Food Cart Pods" via Travel Portland 's online food cart finder
CiderCider Locations closest to Hyatt and Oregon Convention Center
In Pearl District on west side of river
PDX Tips for Cannabis: Oregon Legalized Cannabis in 2015. There are 5 dispensaries around the hotel conference center. Look up: WhatsLegalOregon.com
Mentions in this Cider ChatThe list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you.
In this Cider Chat on Cider NotesFind a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com
In this episode learn about meaning behind Wassail and Drink Hail from the Butler himself, Al Sax.
A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward.
A Wassail is also a cheer
Historically a Wassail would be held on the 6th of January or what is known as the Twelfth Night. Or on the 17th of January which is called "Old Twelvey"
Procession to the main Wassail fireIn these modern times a Wassail can take place when it is most appropriate considering the weather and outside temperatures. There is no strict protocols, but rather traditions that when followed harken us all back to our ancestral roots and pagan ways.
Where do Wassails take place?In the orchard surrounding a large fire, a fire circle and in some places 12 small rings of fire for the 12 apostles or for the twelve signs of the Zodiac.
Indoor Wassails are also doable for those who can't go outside during -6 degree temperatures. Thus, a Wassail can take place at a Senior Center or a Day Care with songs being sung around a plant or small tree.
How to Make a Torch for WassailingThe end goal is all the same, to sing to the orchard, the apple tree(s), to ward off the apple foes and to harken in better times ahead.
The Old Apple Tree of the Wassail How to Plan for your own WassailA two handled cup or goblet is the classic Wassail cup that would be passed round, but these days any fine drinking cup would do sans the passing around.
Wassail and Drink Hail around the worldIn the midst of a rich farming legacy emerged Bent Ladder Cider and Wine, based in Doylestown Ohio. Chris and younger brother Matt Vodraska are following in their father Dale's footsteps. Chris is the orchardist and viticulturist and Matt is the cidermaker. The farm is the story.
Chris VodraskaDating back to 1995 their father Dale was eyeing farmland that was by all accounts destine for development. In 2004, he "finally wore down the seller" as his sons put it and bought the 128 acre farm. Today there are 3-4 acres of vineyards and 30-40 acres of orchards. The site hosts both the Bent Ladder production area and stunning tasting room and Rittman Orchards & Farm Market.
Matt Vodraska In the Cider Chat with Chris and Matt Sunset view from tasting roomSaint Lawrence Nurseries is a specialized tree nursery in New York state, renowned for its expertise in cold-hardy fruit and nut trees with a committment to sustainable and organic practices. The nursery, which was originally founded in the 1920s by Fred L. Ashworth of Heuvelton, NY, was initially more of a hobby and experimental station for Ashworth. Bill MacKentley met Fred in 1971 and they developed a strong, almost familial relationship. After Fred's death in 1977, Bill and his wife Diana purchased the land in Potsdam, NY, where Fred had done much of his grafting and breeding. In 1981, they produced the first official St. Lawrence Nurseries catalog.
For 34 years, the MacKentleys cultivated Saint Lawrence Nurseries into a unique and well-loved business, carrying on Fred Ashworth's passion for growing and propagating fruits and nuts suitable for northern climates.
The MacKentley, were planning their retirement and phasing out their business around 2015. Connor Hardiman who began working at Saint Lawrence Nurseries years earlier stepped in to take over rather than allowing the nursery to close. He and his wife Alyssa are the new stewards of Saint Lawrence Nurseries and are helping to herald in a new era for the Nurseries.
Do note that many refer to Saint Lawrence Nurseries as SLN.
The Ups and Downs of Climate and Test WintersCiting from a Cornell University study for 1981, that stated the the the previous 40 years had been the best years of agriculture (good weather patterns) in the world. Of particular note is that moving forward from 81 onward, one can now expect that the climate was returning to normal. Note that this was serval years before climate change was being discussed to the degree that it is today.
Says Bill, "We have got to get our act together [in regards to climate change].
Who is Fred L. AshworthBorn in 1898, Ashworth studied the trees that survived the 1938 kill off of apples and studied them very closely. He began the nursery in the 1920s. He also worked with nut trees, potatoes and inspired Bill's career at Saint Lawrence Nurseries.
Role Models in ResearchConnor Hardiman is now the steward of the Nurseries. Find his contact below and reach out to Connor to contact Bill.
First there was Cider Supply and then Chris founded Renaissance Orchards with his wife Melinda. This move was a natural progression of a series of events that include resources needed for making a keeved cider and the thirst for a particular style of cider.
The orchards and the Rylands are based in Ferndale a town just south of the Canadian border in Washington state.
Chris Rylands In this Cider Chat with Chris of RenaissanceHear how Chris dug into 16 cider specific apples to understand the best blending practices for cidermaking. Each label shows:
The Illustrated History of Apples in the United States and Canada is a seven-volume set of books that documents the history of apples in North America written by Daniel J. Bussey. The book was edited by Kent Whealy and published in 2016 by JAK KAW Press LLC.
Daniel J. BusseyThe set covers over 16,000 apple varieties, including nearly 10,000 synonyms and 1,400 watercolor paintings. Each volume is between 500 and 600 pages long and weighs 32 pounds (14.515 kg).
In 2018 this compendium received the Literary Award by the Council of Botanical and Horticultural libraries.
Dan was inspired by Fred Lape's book Apples and Man. Another key literature source was John Ashton Warner's American Pomology (1867). The bibliography with line drawings of apples resulted in developing links with a network of book dealers and a rather exhaustive delving into historic documents, that predated the internet, right across the USA in the archives of fruit and horticulture societies.
In this Chat with Dan BusseyContact Daniel J. Bussey
Go to the contact page for JAK KAW Press https://www.jakkawpress.com/order
Mention in this Cider Chat
Todd Little-Siebold (Ph.D.) spoke at New York Apple Camp (2023) on a presentation titled the "Three Grandmothers" or Grand-mères in French. The sub title is "We have to reframe how we think about the origins of American Apple".
Todd is a professor of history and Latin American studies at the College of the Atlantic based in Bar Harbor Maine. As such this presentation is academic in nature and inspires both present day pomologist and apple fans of today and tomorrow to continue to trace the ancestral roots of the apple. Enjoy this exploration in to the continuing research behind the origins of apples.
Todd Little-Siebold The "French" Grandmothers or Grand-mèreThis research requires looking at genetics and early settlement of French explores long before any English explorers showed up on North America.
Additional topics covered in this presentation:
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