Tools down, we’re having a Coffee Break. 

Ever sipped a coffee and wondered, "What are these flavours supposed to be?". Tasting notes can be elusive for many reasons, let’s discuss why! Plus, Kirk and Liam take a closer look at co-fermentation—how it enhances flavour, its impact on coffee competitions, and whether we're moving towards artificially flavoured beans. 

Kirk also updates us on ‘Project Zero Coffee’ and explains why he’s changed his approach to operations. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

We’d love to hear your feedback on the show! Let us know your thoughts at [email protected]. 

Love our content?

Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (Miss you Ro!) 

Check out Kirk’s cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee.

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Good on ya, have a great rest of your week!

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