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What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe.
Host: Chris Ying
Guests: David Chang, Courtney McBroom, and Jared Morell
Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio
Director: Kelsey Rearden
Engineers: Felipe Guilhermino and Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
Learn more about your ad choices. Visit podcastchoices.com/adchoices
4.9
36023,602 ratings
What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe.
Host: Chris Ying
Guests: David Chang, Courtney McBroom, and Jared Morell
Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio
Director: Kelsey Rearden
Engineers: Felipe Guilhermino and Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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