It’s a Sensory Analysis Masterclass!

Want to know exactly what happens in your mouth when you taste coffee? We interviewed co-host, Q-Grader, and sensory expert Ben Bicknell to get the low down on sensory analysis; Where do tasting notes come from? … And how does aroma impact flavour? 

We discuss practical exercises to help you better identify taste intensities, and explain concepts such as the triangulation test. 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Explore Ben Bicknell here: https://www.instagram.com/benbicknell/

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Thanks for listening! 

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