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I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just trying to teach and inspire more cooks to go cook.
By David Bouska - Butcher BBQ4.9
4747 ratings
I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just trying to teach and inspire more cooks to go cook.

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