Artist Cornelia Parker is with the chef Jeremy Lee and presenter Harriett Gilbert, to pick their all-time favourite books.

Cornelia chooses South by Sir Ernest Shackleton, the story of his extraordinary journey to Antarctica. Jeremy is a fan of the food writer Elizabeth David, and recommends her book of essays, Omelette and a Glass of Wine. Finally Harriett Gilbert suggests the novel Foreign Affairs by Alison Lurie, centred on two American academics' escapades in London.

Cornelia has recently had solo shows at the Tate Britain and the Metropolitan Museum of New York; Jeremy is chef-proprietor of Quo Vadis restaurant in Soho and author of Cooking: Simply and Well, for One or Many.

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