Countertop composters have hit the market, and they've hit the market in a big way. Many promise to transform ho-hum food waste into nutrient-rich soil in under 24 hours without odors or hassle. For some of us, these new machines sound like the answers to all our composting prayers.

But listener Katie wants to know if countertop composters - and specifically the Lomi by Pela - are worth the hefty price tags. Are their environmental claims overblown, or will such devices actually reduce household waste by up to 50 percent? And what about the energy requirements? Is any product truly eco-friendly if it requires (fossil-fuels sourced) electricity?

On today's episode I'm offering my unbiased thoughts on the Lomi countertop composter. (**Please note all opinions are 100% all my own.)

Here's a preview:

[3:30] Why compost? A quick composting primer

[4:30] 5 benefits to the Lomi countertop composter

[10:00] 5 (significant) drawbacks to countertop composters for conscious consumers (hey there, alliteration!)

[12:00] Let's talk about those energy concerns ...

[18:00] Electricity in the United States: how to read your electric bill with a critical eye

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