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Social entrepreneur Joe DeLoss discusses how his company, Hot Chicken Takeover (HCT), has negotiated the coronavirus pandemic. As a fair-chance employer, HCT hires workers who have faced a variety of challenges. Joe says this is in fact a significant competitive advantage. He describes the HCT Covid-19 stability guide for employees and explains how the restaurant chain’s reopening strategy prioritizes the safety of both customers and employees.
By Harvard Business School4.6
102102 ratings
Social entrepreneur Joe DeLoss discusses how his company, Hot Chicken Takeover (HCT), has negotiated the coronavirus pandemic. As a fair-chance employer, HCT hires workers who have faced a variety of challenges. Joe says this is in fact a significant competitive advantage. He describes the HCT Covid-19 stability guide for employees and explains how the restaurant chain’s reopening strategy prioritizes the safety of both customers and employees.

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