Ever wonder how a humble kid from East Keilor, Victoria ends up cooking for Oprah on a beach in the Whitsundays?

In this heartfelt episode, Curtis Stone, chef and restaurateur joins Sarah Grynberg to reflect on the leap-of-faith moments, mentors, and mindset that shaped his extraordinary life. From working under fierce legends to landing unexpected gigs in TV, Curtis opens up about grit, gratitude, and the grounding power of good food.

You'll learn:

*Why following your gut (and showing up uninvited) can open the right doors.

*How Curtis navigated tough kitchens, even tougher decisions, and why he still loves washing dishes.

*Why clean food, connection, and conscious choices matter more now than ever.

This episode is a reminder that greatness isn't always glamorous, in this case it's built in kitchens, carved through chaos, and stirred with a whole lot of heart.

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