Thanks to its rich supply of antioxidants, dark chocolate has long been revered for its health benefits. But there's a dark side to dark chocolate: Recent research has found heavy metals in many of our favorite brands. The worst part? These heavy metals - cadmium and lead - are linked to serious health problems including cancer in both children and adults. 

Today we round out Chocolate Week with a bang: Dr. Jim Rogers from Consumer Reports discusses what heavy metals in the cacao supply means for regular consumers; he also offers his best tips for shopping smarter and safer the next time we're in the chocolate aisle. 

Here's a preview:

[2:00] Everything you need to know about cadmium and lead

[6:00] Exactly how heavy metals find their ways into the chocolate supply

[11:30] Traceability, trust, and responsibility: Addressing the industry's lack of corporate accountability

[18:00] Chocolate's best offenders, worst offenders, and every brand in between

[20:00] Does 'organic' matter with regard to heavy metals?

[22:00] Action steps for concerned chocolate consumers

Resources mentioned:

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