This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, particularly parsley, and whether their aesthetic value justifies the time spent on their preparation. Furthermore, we contemplate the intriguing question of which historical figure we would choose to cook for, revealing personal passions that shape our culinary identities. As we unravel these themes, we invite our audience to reflect on their own barbecue experiences and preferences.

Links referenced in this episode:

• CompartDuroc

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Compart Durock

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy