This podcast episode features an engaging discourse with David Stidham, the Vice President of Sales and Marketing at Compart Durock. Central to our conversation is the evolution of Stidham's illustrious career in the barbecue industry, which commenced with his serendipitous foray into competitive cooking. He recounts his journey from a corporate marketing executive to a fervent participant in barbecue competitions, culminating in the establishment of his own restaurant. Stidham elucidates the intricacies of pork production, particularly focusing on the premium quality of Durock pork and the innovative practices employed by the Compart family since 1949. Through this dialogue, we explore the significance of sustainable practices in the pork industry and the challenges faced during the COVID-19 pandemic, alongside the promising future of Compart Durock amidst evolving market demands.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• pigpowder.com
• compartdirect.com

Companies mentioned in this episode:

• Compact Compart Durock
• Fine Swine Barbecue
• Culver's
• Heritage Steel
• Painted Hills Natural Beef
• Leanne's Pig Powder
• Compart Family Farms

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy