Louisa Rose is the Head of Sustainability and Brand Ambassador for Hill- Smith Family Estates, this is my no means a small operation they represents some of Australia’s most exemplary names in wine. Her role is one of huge responsibility and dedication and today she is here to tell me why she loves what she does.

https://www.hsfe.com/

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 Host Shanteh Wale

https://www.instagram.com/shantehwale/?hl=en

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

Executive Producer Anthony Huckstep

https://www.instagram.com/huckstergram/

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

At a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and run not only one of Tasmania’s best restaurants but one of Australia’s most awarded venues - especially for its wine list under his stewardship. One of the most humble and knowledgeable sommeliers down under joins us to share a journey through the Apple Isles wondrous produce and wine in a powerful, vulnerable and deeply personal chat.

https://www.stillwater.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to the land where he is part owner of Gardner’s Bay Farm in Southern Tasmania.

https://www.gardnersbayfarm.com.au/

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Host Dani Valent 

https://www.instagram.com/danivalent

Host Anthony Huckstep

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Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Drew Tuckwell has been making exceptional wine for over 30 years. Perhaps best known for his meticulous skills in sparkling winemaking, he is also someone who also just ‘gets on with it’. 

From the beautiful views at Printhie Winery, Drew is here to tell me more about his adventures with the grape.

https://printhiewines.com.au/

Follow Over a Glass

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 Host Shanteh Wale

https://www.instagram.com/shantehwale/?hl=en

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

Executive Producer Anthony Huckstep

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

A leading light in Queensland’s hospitality sector, Matt Golinski was also a familiar face on our TV screens. But in 2011 unfathomable tragedy unfolded when a house fire took his entire family and left him in a coma with burns to 40 percent of his body. His journey to reclaim himself, build a new life and career over the last decade is one of the most unimaginable and inspiring journeys that encapsulates the power and will of the human spirit.

https://www.instagram.com/mattgolinski/?hl=en

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Follow Huck

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LISTEN TO OUR OTHER FOOD PODCASTS

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

It’s the summer series of Deep in the Weeds and today we catch up with one of our very first guests, Paul Baker (Chefs on Wheels) who completely changed his life and career during covid in such a way that it impact on so many too. Today he takes us on a journey around the globe to share some of his worldly adventures.

https://chefsonwheels.com.au/

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LISTEN TO OUR OTHER FOOD PODCASTS

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

He cooked up a storm on social media in 2023, and as part of the summer series on Deep in the Weeds we see what Andy Hearnden (Andy Cooks) has cooking for 2024, and how some of his travels have changed the way he cooks.

https://www.andy-cooks.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a pot of tea, talking about ethics, pathways and - of course - cheese. Like every meeting with these two, it was a conversation with impact, provoking consideration of life choices, connection and commitment. To commemorate, the announcement of Holy Goat's cessation, we re-share this episode.

Since 1999, Ann-Marie Monda and Carla Meurs have been nurturing, creating and crafting at Sutton Grange Farm on Dja Dja Wurrung Country near Castlemaine in Victoria. The goats they milk to make their revered farmhouse cheese are central to the rhythm of their days.

https://www.holygoatcheese.com.au

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Host Dani Valent

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Host Anthony Huckstep

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Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER PODCASTS

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As the summer series continues on Deep in the Weeds we head south to Tasmania to hear a few yarns from award-winning restaurateur Bianca Welsh (Stillwater) and how they changed her approach to hospitality.

https://www.stillwater.com.au/

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Follow Huck

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The summer series on Deep in the Weeds continues today and jet-setting chef Corey Costelloe (Hunter Street Hospitality) takes us to WA, and northern China where learning new customs had him seeing the world through a glass half full.

https://www.instagram.com/coreycostelloe/

Follow Deep In The Weeds on Instagram   

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Follow Huck

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.