Growing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear career path, his parents suggested food and as soon as he started in a commercial kitchen he knew he’d found his calling. After cutting his teeth in Newcastle and Sydney he’s now become one of the leaders taking Byron Bay into a new era of hospitality.

https://loftbyronbay.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work as a kitchen hand the door to a life in food opened in front of him. After cutting his teeth in some of Australia’s and London’s best restaurants he is now on the verge of opening his first restaurant, and the challenge is far greater than he anticipated.

https://www.instagram.com/thermidor.brasserie/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Dave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatized wines. They are bright, lively drinks designed to be drunk accompanying a meal, or paired alongside the ebbs and flows of life.

https://saisonaperitifs.com

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 Host Shanteh Wale

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Executive Producer Rob Locke

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Executive Producer Anthony Huckstep

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Born in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She always loved cooking, and after finishing a law degree decided to follow her heart, and train to become a chef. After working in some of the best restaurants in Milan, London and Sydney she is now in her first head chef role where she is combining her skills, heritage and traditional Italian techniques to deliver something unique for Sydney.

https://www.barmorris.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

While growing up in England Nick Woolard (Jagga Daku, Perth) had relatives in Australia and always yearned to head downunder. When he arrived as an 18 year old, he immersed himself into the hospitality sector of Melbourne and started to rise the ranks. But soon the frenetic nature of the job lead to alcohol and substance abuse, and he saw only one way out - to get as far away from the city as possible. He landed in Karratha and it completely changed his life. Now he’s opening a new, exciting venue in Perth that hopes to change the conversation on Indian food.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from the familiar - tomato sauce, apple sauce - to the quirky - one is called Sweet Serendipity, another is a Crustacean dressing. No matter what, they all have Emelia’s mysterious secret ingredient. I wonder if she’ll tell us what it is...

https://emelias.com.au

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Host Dani Valent 

https://www.instagram.com/danivalent

Host Anthony Huckstep

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Executive Producer Rob Locke

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LISTEN TO OUR OTHER FOOD PODCASTS

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Although he was born and raised in Brescia, a town in North Italy, Andrea Sonnante (Martinez) never really fostered a great connection with food. In fact, by his own account when he landed in Australia he couldn’t even boil an egg, but working on a farm and connecting with people from different cultures changed everything. Soon enough he found himself a job as a kitchen hand and fell for the hospo life. Many moons, and many great venues later, he’s on the cusp of opening a venue with a hospitality group on the move, that pays homage to the French Riviera.

https://www.instagram.com/martinez__sydney/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine.

https://www.instagram.com/dackiejoucette/?hl=en

Follow Over a Glass

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 Host Shanteh Wale

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Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

Executive Producer Anthony Huckstep

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running large venues and feeding huge numbers of people quite a fulfilling challenge. After working all over the world in remote locations he now finds himself working in remote WA in a role few could master

https://au.sodexo.com/home.html

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LISTEN TO OUR OTHER FOOD PODCASTS

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first with native mountain pepper, and now with an incredible pasta and flat bread offering under the banner of Braidwood Food Company.

https://www.braidwoodfood.com

Follow The Producers on Instagram

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Host Dani Valent 

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Host Anthony Huckstep

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Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.