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Del Taco has big plans for its new prototype
Del Taco has big plans for its new prototype.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Cappasola, CEO of the 600-unit Mexican chain, to talk about the chain’s “Fresh Flex” prototype and why the new design can help the company expand in the post-pandemic era.
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By Restaurant Business Magazine
4.8
7070 ratings
Del Taco has big plans for its new prototype.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Cappasola, CEO of the 600-unit Mexican chain, to talk about the chain’s “Fresh Flex” prototype and why the new design can help the company expand in the post-pandemic era.
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