Margie’s castaway is Dhruv Baker.

Dhruv not only took part in Masterchef back in 2010 but he went on to win the series and his career has gone from strength to strength since then.

He’s published a cookbook, presented TV programmes and regularly writes recipes for magazines. Dhruv went to work in some of the UK’s top kitchens, including Le Gavroche with Michel Roux Jr and The Connaught before starting his catering company The Earlsfield Kitchen, which covered everything from fine dining to BBQs before eventually getting their own premises at the Jolly Gardeners in Earlsfield.

To say that Dhruv is a great cook is an understatement. John Torode said Dhruv had a, "talent that very few people will ever have" whilst Greg Wallace added, "that Dhruv is probably one of the most amazing talents he’s ever seen. He has the palate of an angel."

I recorded this episode last week at Dhruv’s beautiful home, but by the magical powers of the internet I will be on a little holiday in New York by the time you listen to this or read this, which is very exciting. I’m expecting by the time I come back I will be 98% pancake and 2% maple syrup. The dream.

I am the biggest Masterchef geek which I think really comes out in today’s episode and I completely geeked out over the trophy. I wanted more than anything to pose with it, but having my photo taken is not one of my favourite things so I chickened out! I settled instead for taking lots of photos of it nestled on a velvet cushion, which I hasten to add is not where Dhruv normally keeps it.

Anyway, Dhruv was absolutely lovely and this episode made me really hungry…you have been warned. His love of food really comes across and he has some delicious dishes to talk about.

In this episode I said I’ve never tried Mole but I must have done, mustn’t I? Surely? I caused an uproar on my Instagram (@madebymargie) this week by admitting I had only just had my first cannoli. I feel I am slipping. It escapes me how something so calorie laden and delicious could have passed me by all this time. I am hoping my Mole revelation doesn’t have the same effect.

Winter BBQs need to happen. In fact, I feel foolish for wasting the last 30 years of my life by only having them in Summer. Mine is getting dusted off and I intend to cook brownies on it immediately, if not before. How this had never been brought to my attention before is beyond me, but the thought of cooking a batch of brownies on the BBQ and eating them hot off the coals with a cool scoop of ice cream just sounds heavenly.

*Desert Island Dish:

Luxury item: Coffee Machine *

One final thought…can you imagine if I did actually have to pay for all these meals?? She says, with a somewhat nervous laugh. On my salary, literally everyone would be getting gruel. That’s generous, right?

Thank you all so much for listening, do check out the website www.desertislanddishes.co and come and find me on Instagram @madebymargie and I will see you when I’m back from New York!

Margie’s guest this week is Georgie Coleridge Cole. 

Georgie is the Founder and Editor of SheerLuxe, which she incredibly launched at the tender age of 25. Georgie studied French at university in Edinburgh and worked in beauty marketing before launching SheerLuxe. What started out as a directory for the best places to shop online has become a hugely popular digital magazine spanning fashion, beauty, health, food and careers for modern women. 

She lives in south-west London with her husband and three children.

Georgie has said: “Starting a business is not the easy option (especially as a mother) but I firmly believe you make your own luck and if you work hard enough good will prevail!”

Now, whilst Georgie is super successful she says herself that she is not a great cook: or at least that she is not that interested in cooking. And she’s very apologetic – when there is absolutely no need to apologise! As a chef, I am clearly as huge fan of people who hire chefs!

When I started Desert Island Dishes I was determined that my guests didn’t have to be from the world of food. Because we all eat – and what we eat and what food means to us is interesting, I think! We all have dishes that remind of our childhoods and we’ve all eaten dishes that we remember. So I love speaking to people who love cooking and who live to eat – but I also like speaking to people doing great things and find out about how they eat too. 

Georgie has her finger on the pulse of the zeigesit – and has lots of delicious food recommendations and some great business tips about how to get started along with some truly delicious desert island dishes. Her recommendation of Eight over Eight is a great one – it’s such a delicious restaurant, although I’ve never had the Pad Thai, so need to rectify that! Georgie also tells us that they do a great lychee martini which is also worth knowing. We also find out about the breakfast that gets Georgie springing out of bed in the morning, and as nut butter and banana are involved, I can completely understand why.

I had forgotten how much I love kedgeree – such a great dish. There’s a recipe on Made by Margie for a quinoa version which is really easy and delicious – although there is nothing wrong with the classic version either, of course.

There is a common theme here with these super successful people – they just get on and do stuff. The advice seems to be: Don’t spend too long over thinking and procrastinating – just get out there and start making waves. 

*Desert Island Dish: Starter: lobster bisque with scallops Main: her mum’s spaghetti bolognaise Pudding: Chocolate fondant with salted caramel ice cream, pistachio ice cream and mango sorbet

*Luxury item: eye mask and earplugs

If you enjoyed this episode please do subscribe and rate and review – I know everyone asks you to do that but it’s not an empty request – it would genuinely mean a lot and really help me out!

Thank you so much for listening and don’t forget to check out the other episodes – for more details head to www.desertislanddishes.co to see the fancy new website. 

Come and say hello on Instagram @madebymargie

Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway Georgie Coleridge Cole. 

Georgie is the Founder and Editor of SheerLuxe, which she incredibly launched at the tender age of 25. Georgie studied French at university in Edinburgh and worked in beauty marketing before launching SheerLuxe. What started out as a directory for the best places to shop online has become a hugely popular digital magazine spanning fashion, beauty, health, food and careers for modern women. 

She lives in south-west London with her husband and three children.

Georgie has said: “Starting a business is not the easy option (especially as a mother) but I firmly believe you make your own luck and if you work hard enough good will prevail!”

Now, whilst Georgie is super successful she says herself that she is not a great cook: or at least that she is not that interested in cooking. And she’s very apologetic – when there is absolutely no need to apologise! As a chef, I am clearly as huge fan of people who hire chefs!

When I started Desert Island Dishes I was determined that my guests didn’t have to be from the world of food. Because we all eat – and what we eat and what food means to us is interesting, I think! We all have dishes that remind of our childhoods and we’ve all eaten dishes that we remember. So I love speaking to people who love cooking and who live to eat – but I also like speaking to people doing great things and find out about how they eat too. 

Georgie has her finger on the pulse of the zeigesit – and has lots of delicious food recommendations and some great business tips about how to get started along with some truly delicious desert island dishes. Her recommendation of Eight over Eight is a great one – it’s such a delicious restaurant, although I’ve never had the Pad Thai, so need to rectify that! Georgie also tells us that they do a great lychee martini which is also worth knowing. We also find out about the breakfast that gets Georgie springing out of bed in the morning, and as nut butter and banana are involved, I can completely understand why.

I had forgotten how much I love kedgeree – such a great dish. There’s a recipe on Made by Margie for a quinoa version which is really easy and delicious – although there is nothing wrong with the classic version either, of course.

There is a common theme here with these super successful people – they just get on and do stuff. The advice seems to be: Don’t spend too long over thinking and procrastinating – just get out there and start making waves. 

*Desert Island Dish: 

*Luxury item: eye mask and earplugs

If you enjoyed this episode please do subscribe and rate and review – I know everyone asks you to do that but it’s not an empty request – it would genuinely mean a lot and really help me out!

Thank you so much for listening and don’t forget to check out the other episodes – for more details head to www.desertislanddishes.co to see the fancy new website. 

Come and say hello on Instagram @madebymargie

This weeks castaway is Lily Simpson.

Lily is the founder of The Detox Kitchen – which is a series of delicious deli’s and food deliveries. I was going to say that it’s a favourite with A listers, but it’s a favourite of anyone lucky enough to have eaten there! The food is really creative, and delicious and just great.

Lily has written one best selling book – and another one is on the way next year which I know is going to be brilliant. Lily has basically built a food empire – and she’s done it on her own, off her own back and she’s just a bit of a superstar.

Simply put, Lily is an inspiration and she also happens to be one of the world’s loveliest people.

Now if Lily doesn’t inspire you to cracking on that thing you’ve always wanted to do – I don’t know what will! I’ve had a very productive week since seeing Lily – long may it continue! Lily kindly gave me lunch at the detox kitchen after our chat and it was so delicious – I can highly recommend. Just ask for one of everything.

I love the sound of her final meal of a smorgasbord of pasta – that is right up my street! I will most definitely be joining her for that. The creamy mushroom pasta sounds heavenly and just what this time of year calls for.

Lily recommends some brilliant restaurants: Nopi, Lima and Hoppers. All of which I can vouch for - they are great.

Desert Island Dish: An assortment of pasta: creamy mushroom and a freash pea and mint option.

Thank you for listening and see you next week. In the meantime you can find me on the internet @madebymargie on Instagram or madebymargie.co.uk for lots of recipe ideas.

Bye!

Hosted on Acast. See acast.com/privacy for more information.

This weeks castaway is Lily Simpson.

Lily is the founder of The Detox Kitchen – which is a series of delicious deli’s and food deliveries. I was going to say that it’s a favourite with A listers, but it’s a favourite of anyone lucky enough to have eaten there! The food is really creative, and delicious and just great.

Lily has written one best selling book – and another one is on the way next year which I know is going to be brilliant. Lily has basically built a food empire – and she’s done it on her own, off her own back and she’s just a bit of a superstar.

Simply put, Lily is an inspiration and she also happens to be one of the world’s loveliest people.

Now if Lily doesn’t inspire you to cracking on that thing you’ve always wanted to do – I don’t know what will! I’ve had a very productive week since seeing Lily – long may it continue! Lily kindly gave me lunch at the detox kitchen after our chat and it was so delicious – I can highly recommend. Just ask for one of everything.

I love the sound of her final meal of a smorgasbord of pasta – that is right up my street! I will most definitely be joining her for that. The creamy mushroom pasta sounds heavenly and just what this time of year calls for.

Lily recommends some brilliant restaurants: Nopi, Lima and Hoppers. All of which I can vouch for - they are great.

Desert Island Dish: An assortment of pasta: creamy mushroom and a freash pea and mint option.

Thank you for listening and see you next week. In the meantime you can find me on the internet @madebymargie on Instagram or madebymargie.co.uk for lots of recipe ideas.

Bye!

Margie’s castaway this week is Tess Ward.

Tess is a Cordon Bleu trained chef, food writer and model

Tess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment.

Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving. Her book, the Naked diet, came out in 2015 and she’s been beavering away on a new one which sounds fab and she tells us about what we can expect from that.

We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks.

I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much!

Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargie

Thank you!

Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Tess Ward.

Tess is a Cordon Bleu trained chef, food writer and model

Tess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment.

Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving.

We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks.

I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much!

Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargie

Thank you!

Margie’s castaway this week is Rosie Lovell.

Rosie is a cooking superstar. She has set up not one but two fantastic delis. She’s a cookery author, a TV presenter and just generally cooks incredibly delicious things!

She opened her first café at the age of just 23 which is so impressive and she just been killing it ever since basically.

I love her Desert Island Dishes choices – and she lets us in on lots of her culinary secrets and some great places to eat. PLUS - we get an exclusive on how to make the perfect Portuguese custard tart – I’m winking at this point – only you cant see that because this is a podcast (if you’ve listened to this episode this joke will make sense.)

For all my joking – Rosie is a fantastic cook – her food is genuinely delicious – I have eaten in her delis many times and can highly recommend popping to Peckham for a visit.

I cant wait to experiment with Togarashi – sounds great and those sesame noodles sound fab, as does the pureed parsnips and that chicken dish. Generally just loads of delicious inspiration in this episode.

Don;t forget to subscribe to the podcast, so you don’t miss another episode and if you miss me in the meantime then come and say hi on Instagram @madebymargie - see you there!

Margie x

Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Rosie Lovell.

Rosie is a cooking superstar. She has set up not one but two fantastic delis. She’s a cookery author, a TV presenter and just generally cooks incredibly delicious things!

She opened her first café at the age of just 23 which is so impressive and she just been killing it ever since basically.

I love her Desert Island Dishes choices – and she lets us in on lots of her culinary secrets and some great places to eat. PLUS - we get an exclusive on how to make the perfect Portuguese custard tart – I’m winking at this point – only you cant see that because this is a podcast (if you’ve listened to this episode this joke will make sense.)

For all my joking – Rosie is a fantastic cook – her food is genuinely delicious – I have eaten in her delis many times and can highly recommend popping to Peckham for a visit.

I cant wait to experiment with Togarashi – sounds great and those sesame noodles sound fab, as does the pureed parsnips and that chicken dish. Generally just loads of delicious inspiration in this episode.

Don;t forget to subscribe to the podcast, so you don’t miss another episode and if you miss me in the meantime then come and say hi on Instagram @madebymargie - see you there!

Margie x

Margie’s castaway this week is Alex Petrides.

Alex is a seriously impressive guy – he was the first employee at Propercorn,the incredibly successful popcorn company and has now gone on to found a company with his brother, Johnathan. The company is called allplants. allplants is a plant based food delivery company which is growing quickly and going from strength to strength.

I really enjoyed chatting to Alex – he’s a really natural entrepreneur. He also definitely taught me something about what it is to be a vegan because Alex is so right – being vegan has been so tied up with clean eating that its all got a bit confusing in peoples heads – well definitely in my head, as you will hear when I ask him about making vegan caramel and kind of forget how to make caramel (shocker). But I definitely got a better understanding speaking to Alex because eing vegan doesn’t mean you also have to be gluten free or sugar free or that you are completely virtuous – you can be vegan and indulge in creature comforts

Also listening back to this one was weird for me as I seem to do a dirty old man laugh at one point when we talk about butter….so I’m sorry about that.

How great does that birthday party he threw sound with the piadinas? They sound so good – can’t believe I haven’t heard of them before – slightly embarrassing. Also the aubergine volcano sounds intriguing and as does his avocado and marmite sandwich? It sounds so weird that it could just work – and if Alex says it does then I’m going to trust him!

If you like hearing people talking about delicious things and food they love – with the occasional creepy laugh thrown in, (I mean - who doesn’t?), then don’t forget to subscribe!

And as always you can find me over on Instagram @madebymargie and find out more about the podcast and different episodes over at www.desertislanddishespodcast.com

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