Desert Island Dishes

Margie’s castaway this week is Candice Brown.

Before we go any further this is a very friendly, gentle nudge to say that if you haven’t already do remember to subscribe to this podcast and while you’re at it you may as well rate it and leave a review… hopefully a nice one. It’s honestly so helpful and helps other people to find the podcast, which is great!

This is a lovely episode, chatting to the wonderful and impossibly glamorous Great British Bake Off winner Candice. It was yet another opportunity for me to obsess over all things Bake Off. Candice was the winner of The Great British Bake Off 2016.

Born in North London, Candice grew up in the pub that her parents ran – the very pub that she sculpted out of gingerbread for her famous showstopper on the show.

Taught to bake by her grandmother, Candice makes the kind of food you really want to eat. With her degree in Sport, PE and Community Studies, Candice was a secondary school teacher when she applied for GBBO and managed to juggle the two even during filming.

It has been said of Candice, “if you are what you eat, no wonder Candice brown is so sweet”!

We discover that both Candice and I have quite a severe mac and cheese obsession. She has lots of delicious dishes in her selection today including a first time appearance for her choice of sandwich. Let me tell you that recording this in the afternoon on a Friday was a mistake. Big mistake. Huge. I’m surprised you couldn’t hear my tummy rumbling on the recording.

I thought it was really interesting to hear how you go from winning the GBBO to turning it into your career and what that process looks like. Candice’s luxury item makes me laugh! I just love the thought of Candace sort of masquerading as a coconut on the island – covered in her coconut lotion.

I’ve made a delicious mac and cheese recipe for www.desertislanddishes.co as an ode to Candice this week. It’s a goodie, so make sure you check it out, plus loads of other gorgeous, if I do say so myself, recipes there for you to have a look at.

Desert Island Dish:

Thank you all for listening, don’t forget to come and say hello over on Instagram @madebymargie if you fancy

My castaway today is Jasmine Hemsley

Jasmine is a well being author and chef. She is one half of the hugely successful Hemlsey and Hemsley brand which she runs with her sister. Together they have amassed an army of loyal followers, they have a popular blog, a range of products, they’ve written 2 cookbooks, they have a café in Selfridges AND they even had their very own show on Channel 4.

Last week Jasmines first solo cookbook, East by West came out which is all about Eastern wisdom for western wellbeing and is packed full of delicious looking recipes which all follow the Ancient holistic healing system of Ayuverda.

I have to admit Ayuverda was all new to me but I definitely learnt some things and found some good food for thought in there which I hope you will too.

There’s some really delicious food in today’s episode so I wouldn’t recommend listening on an empty stomach, but I mean, when is that a good idea?? I love the sound of the of the chicken soup for the soul. Chicken soup really is the remedy for everything. Whether you have a cold, you need a hug, or you just need some comfrt. I love the thought that countries all over the world have their own versions and I loved hearing about all the amazing food inspiredby Jasmine's Filipino heritage. The Filipino version of a chicken soup is called Tinolo and is chicken soup with lots of ginger, which sounds delicious.

I also fell in love with the sound of "Adobo" – the dish Jasmine described as chicken cooked in lemon juice, garlic and soy sauce. That sauce defitinitely sounds like something I need to have a go at as it's would be a very versatile sauce you could use on anything. A useful sauce to have up your sleeve, one might say. Though probably not in the literal sense, as that would just be plain silly.

I'm sorry to say I did not actually discover the answer to bloating. But, the good news is that Jasmine says it's in the bookso I am reading the book!

Desert Island Dish:

Filipino feast cooked by her mumLuxury item: a Swiss Army knife…and a silk pillow

Thank you so much for listening.Don’t forget to subscribe, rate and review. It really does make a difference and I would be very grateful!

And don’t forget to have a look at the shiny new website: www.desertislanddishes.co - it’s packed full of information about the castways, their episodes AND there is now a recipe section so for each episode there is a dish I have created inspired by that person’s Desert Island Dishes. Exciting!

Have a look and let me know what you think. My email is [email protected]

See you next time for more Desert Island Dishes

Margie x

Hosted on Acast. See acast.com/privacy for more information.

My castaway today is Jasmine Hemsley

Jasmine is a well being author and chef. She is one half of the hugely successful Hemlsey and Hemsley brand which she runs with her sister. Together they have amassed an army of loyal followers, they have a popular blog, a range of products, they’ve written 2 cookbooks, they have a café in Selfridges AND they even had their very own show on Channel 4.

Last week Jasmines first solo cookbook, East by West came out which is all about Eastern wisdom for western wellbeing and is packed full of delicious looking recipes which all follow the Ancient holistic healing system of Ayuverda.

I have to admit Ayuverda was all new to me but I definitely learnt some things and found some good food for thought in there which I hope you will too.

There’s some really delicious food in today’s episode so I wouldn’t recommend listening on an empty stomach, but I mean, when is that a good idea?? I love the sound of the of the chicken soup for the soul. Chicken soup really is the remedy for everything. Whether you have a cold, you need a hug, or you just need some comfrt. I love the thought that countries all over the world have their own versions and I loved hearing about all the amazing food inspiredby Jasmine's Filipino heritage. The Filipino version of a chicken soup is called Tinolo and is chicken soup with lots of ginger, which sounds delicious.

I also fell in love with the sound of "Adobo" – the dish Jasmine described as chicken cooked in lemon juice, garlic and soy sauce. That sauce defitinitely sounds like something I need to have a go at as it's would be a very versatile sauce you could use on anything. A useful sauce to have up your sleeve, one might say. Though probably not in the literal sense, as that would just be plain silly.

I'm sorry to say I did not actually discover the answer to bloating. But, the good news is that Jasmine says it's in the book

Desert Island Dish:

Filipino feast cooked by her mum

Thank you so much for listening.

And don’t forget to have a look at the shiny new website: www.desertislanddishes.co - it’s packed full of information about the castways, their episodes AND there is now a recipe section so for each episode there is a dish I have created inspired by that person’s Desert Island Dishes. Exciting!

Have a look and let me know what you think. My email is [email protected]

See you next time for more Desert Island Dishes

Margie x

Today’s guest is Jenny Dawson Costa

Jenny founded Rubies in the Rubble back in 2011 which started out as a stall in Borough Market and now her products are stocked in Waitrose, Selfridges, Harrods and many many more places.

Jenny studied maths at university before working for a hedge fund in the City for two years. She wasn’t sure what she wanted to do with her degree, but knew she wanted to start something of her own and do something she was passionate about.

After coming across the fact that half of all the food we produce is never used and yet billions of people don’t have enough to eat, Rubies in the Rubble was born.

Desert Island DishJapanese feast from Eat Tokyo Cheese Platter with condimentsAll sorts of ice cream

I first came across Jenny and her amazing business years ago now and genuinely just thought it was the best idea ever for a business and it’s been so inspiring to see her go from strength to strength. I just love speaking to these amazing entrepreneurs and hearing how they got to where they are – I find it so inspiring and I know you will enjoy hearing from Jenny – the condiment queen. That’s not her official title, but I’m going to go with it.

I mean, isn’t it a cool business? I love how the power of a word – from chutney to relish can change a business. You hear that kind of thing all the time – I mean I guess it’s the whole premise behind marketing but it’s kind of fun when you hear about it in action. I can vouch for the deliciousness of the spicy tomato chutney which is genuinely amazing – so so good in a sandwich, and with just about anything. It’s so fresh and well it’s just great.

I almost edited out her recommendation of Eat Tokyo which happens to be one of my favourites but I like you all so wouldn’t deprive you of an excellent recommendation like that!

Thank you for listening, don’t forget to subscribe and do leave a review as it really helps more listeners to find the podcast.

Thank you!

Margie x

Come and find me on Instagram @margienomura and check out the website at www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

Today’s castaway is Jenny Dawson Costa

Jenny founded Rubies in the Rubble back in 2011 which started out as a stall in Borough Market and now her products are stocked in Waitrose, Selfridges, Harrods and many many more places.

Jenny studied maths at university before working for a hedge fund in the City for two years. She wasn’t sure what she wanted to do with her degree, but knew she wanted to start something of her own and do something she was passionate about.

After coming across the fact that half of all the food we produce is never used and yet billions of people don’t have enough to eat, Rubies in the Rubble was born.

Desert Island Dish

Luxury item: never ending music supply

I first came across Jenny and her amazing business years ago now and genuinely just thought it was the best idea ever for a business and it’s been so inspiring to see her go from strength to strength.

I mean, isn’t it a cool business? I love how the power of a word – from chutney to relish can change a business. You hear that kind of thing all the time – I mean I guess it’s the whole premise behind marketing but it’s kind of fun when you hear about it in action.

I almost edited out her recommendation of Eat Tokyo which happens to be one of my favourites but I like you all so wouldn’t deprive you of an excellent recommendation like that!

Thank you for listening, don’t forget to subscribe and do leave a review as it really helps more listeners to find the podcast.

Thank you!

Margie x

Come and find me on Instagram @madebymargie and check out the website at www.desertislanddishes.co

Margie's castaway today is Sophie Michelle.

Sophie comes from a long lineage of avid foodies and professional cooks. She decided at the ago of 15 to pursue a career in cooking and at the age of just 19 she was crowned “Young chef of the year”

Sophie has gone on to cook all over the world for a whole host of A list client including Claudia Schiffer and Leonardo Di Caprio, and both Princes William and Harry to name just a few.

Sophie became the UK’s youngest female Executive chef taking over from Mark Hix at Belgraves Hotel in London.

She has her own restaurants, and has also carved out a career as a successful TV presenter and food writer. She’s written 5 cook books, and She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies.

Desert Island Dish:Starter: Chicken liver pateMain: Roast duckPudding: Big cheese board

Luxury item: a truffle in her pocket and a case of vodka

Thank you for listening, subscribing and leaving me a review. I'm so enjoying doing this podcast and it's so fun to know so many of you are listening each week, thank you!Margie x

www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway today is Sophie Michelle.

Sophie comes from a long lineage of avid foodies and professional cooks. She decided at the ago of 15 to pursue a career in cooking and at the age of just 19 she was crowned “Young chef of the year”

Sophie has gone on to cook all over the world for a whole host of A list client including Claudia Schiffer and Leonardo Di Caprio, and both Princes William and Harry to name just a few.

Sophie became the UK’s youngest female Executive chef taking over from Mark Hix at Belgraves Hotel in London.

She has her own restaurants, and has also carved out a career as a successful TV presenter and food writer. She’s written 5 cook books, and She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies.

Desert Island Dish:

Luxury item: a truffle in her pocket and a case of vodka

Thank you for listening, subscribing and leaving me a review. I'm so enjoying doing this podcast and it's so fun to know so many of you are listening each week, thank you!

www.desertislanddishes.co

Margie’s castaway is Rebekah Hall.

She is the founder of Botanic Lab. Botanic Lab was one of the first juice companies in the UK and they make really delicious juices. Genuinely, really delicious.

Rebekah is very impressive and I really like the ethos of the brand; they aren’t selling a dream and they don’t pretend their juices will transform you into a Victoria Secret’s model. They just make delicious, finctional drinks, which are both creative and delicious. In the world we live in selling the dream of quick fix weight loss and meal replacements would be the easy option and I admire that they actively stayed away from that.

I found it so interesting that Rebekah is a food entrepreneur but is not really interested in cooking (by her own admission I might add). But she knows what she likes and with her friends and family keen to cook for her, it sounds like she has it pretty good.

I love finding out how people got to where they are and I think Rebekah’s journey into becoming an entrepreneur is really interesting and hopefully might inspire some of you.

Desert Island Dish: Rhubarb crumble with custardLuxury item: pillow

We are definitely in agreement over the rhubarb crumble with custard, such a delicious choice. Crumble in general is just the best. The best of the best. And this is most definitely crumble weather which is just yet another thing to be happy about. And sounds like we all need to find a member of Soho House to tag along with and eat the burrata with figs. You just know that will be good.

Don’t forget you can find me on Instagram @madebymargie, so do pop over and say hi. And if you want to hear from any guests in particular you can ping me an email at [email protected].

Thank you for listening. Double thank you if you have subscribed and left a 5* review (wink wink).

See you soon!

Bye!

Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway is Rebekah Hall.

She is the founder of Botanic Lab. Botanic Lab was one of the first juice companies in the UK and they make really delicious juices. Genuinely, really delicious.

Rebekah is very impressive and I really like the ethos of the brand; they aren’t selling a dream and they don’t pretend their juices will transform you into a Victoria Secret’s model. They just make delicious, finctional drinks, which are both creative and delicious. In the world we live in selling the dream of quick fix weight loss and meal replacements would be the easy option and I admire that they actively stayed away from that.

I found it so interesting that Rebekah is a food entrepreneur but is not really interested in cooking (by her own admission I might add). But she knows what she likes and with her friends and family keen to cook for her, it sounds like she has it pretty good.

I love finding out how people got to where they are and I think Rebekah’s journey into becoming an entrepreneur is really interesting and hopefully might inspire some of you.

Desert Island Dish: Rhubarb crumble with custard

We are definitely in agreement over the rhubarb crumble with custard, such a delicious choice. Crumble in general is just the best. The best of the best. And this is most definitely crumble weather which is just yet another thing to be happy about. And sounds like we all need to find a member of Soho House to tag along with and eat the burrata with figs. You just know that will be good.

Don’t forget you can find me on Instagram @madebymargie, so do pop over and say hi. And if you want to hear from any guests in particular you can ping me an email at [email protected].

Thank you for listening. Double thank you if you have subscribed and left a 5* review (wink wink).

See you soon!

Bye!

Margie’s castaway is Dhruv Baker.

Dhruv not only took part in Masterchef back in 2010 but he went on to win the series and his career has gone from strength to strength since then.

He’s published a cookbook, presented TV programmes and regularly writes recipes for magazines. Dhruv went to work in some of the UK’s top kitchens, including Le Gavroche with Michel Roux Jr and The Connaught before starting his catering company The Earlsfield Kitchen, which covered everything from fine dining to BBQs before eventually getting their own premises at the Jolly Gardeners in Earlsfield.

To say that Dhruv is a great cook is an understatement. John Torode said Dhruv had a, "talent that very few people will ever have" whilst Greg Wallace added, "that Dhruv is probably one of the most amazing talents he’s ever seen. He has the palate of an angel."

I recorded this episode last week at Dhruv’s beautiful home, but by the magical powers of the internet I will be on a little holiday in New York by the time you listen to this or read this, which is very exciting. I’m expecting by the time I come back I will be 98% pancake and 2% maple syrup. The dream.

I am the biggest Masterchef geek which I think really comes out in today’s episode and I completely geeked out over the trophy. I wanted more than anything to pose with it, but having my photo taken is not one of my favourite things so I chickened out! I settled instead for taking lots of photos of it nestled on a velvet cushion, which I hasten to add is not where Dhruv normally keeps it.

Anyway, Dhruv was absolutely lovely and this episode made me really hungry…you have been warned. His love of food really comes across and he has some delicious dishes to talk about.

In this episode I said I’ve never tried Mole but I must have done, mustn’t I? Surely? I caused an uproar on my Instagram (@madebymargie) this week by admitting I had only just had my first cannoli. I feel I am slipping. It escapes me how something so calorie laden and delicious could have passed me by all this time. I am hoping my Mole revelation doesn’t have the same effect.

Winter BBQs need to happen. In fact, I feel foolish for wasting the last 30 years of my life by only having them in Summer. Mine is getting dusted off and I intend to cook brownies on it immediately, if not before. How this had never been brought to my attention before is beyond me, but the thought of cooking a batch of brownies on the BBQ and eating them hot off the coals with a cool scoop of ice cream just sounds heavenly.

*Desert Island Dish:Starter: Fruit de Mer platterMain course: T bone steak with chips, béarnaise sauce and watercress saladPudding: Cheese board

Luxury item: Coffee Machine *

One final thought…can you imagine if I did actually have to pay for all these meals?? She says, with a somewhat nervous laugh. On my salary, literally everyone would be getting gruel. That’s generous, right?

Thank you all so much for listening, do check out the website www.desertislanddishes.co and come and find me on Instagram @madebymargie and I will see you when I’m back from New York!

Hosted on Acast. See acast.com/privacy for more information.