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On a recent cold winter night in the Cypriot capital Nicosia, long lines of people began to form in a public parking area. The crowd was gathering for the arrival of cheesemaker Pantelis Panteli and the load of Halloumi he had for sale.
在最近在塞浦路斯首都尼科西亚(Nicosia)的一个寒冷的冬夜,在公共停车场开始形成一排人。 人群聚集在一起,供奶酪制造商Pantelis Panteli和他出售的Halloumi负载。
Panteli is a relative newcomer to the tradition of Halloumi-making. He had a career as a pilot with Cyprus Airways until 2013, He lost the job as the former company started closing down. Panteli decided to try a very different line of work: cheese-making. The man had found his new career.
Panteli是Halloumi制作传统的相对新来者。 直到2013年,他一直在塞浦路斯航空公司(Cyprus Airways)担任飞行员的职业生涯,当前公司开始关闭时,他失去了工作。 潘特利(Panteli)决定尝试截然不同的工作:制作奶酪。 该男子找到了他的新职业。
But, now the newcomer has become an unlikely defender of traditional cheese-making for Cyprus's prized Halloumi.
但是,现在,新来者已经成为塞浦路斯珍贵的Halloumi的传统奶酪制作的不可能的捍卫者。
The European Union named Halloumi a product of Protected Designation of Origin (PDO) in 2021. That means that only approved producers from Cyprus can market the cheese under that name. In exchange for the PDO, Cyprus agreed to increase the quantity of ewe or goat milk to just over 50 percent by July 2024.
欧盟在2021年将哈洛米(Halloumi)命名为受保护原产地指定(PDO)的产物。这意味着只有塞浦路斯的批准的生产商才能以该名称销售奶酪。 为了换取PDO,塞浦路斯同意到2024年7月将母羊或山羊奶的数量增加到50%以上。
But Cypriot farmers are protesting the agreement over a dispute about the ingredients. Industry stakeholders say ewe and goat's milk is highly seasonal, and could therefore affect production levels. Cheese makers had threatened to shut their operations because there was not enough milk. And cattle-raising farmers were angered at the threat to the milk cow market.
但是,塞浦路斯农民就成分的争议抗议达成协议。 行业利益相关者说,母羊和山羊的牛奶是季节性的,因此可能影响生产水平。 奶酪制造商威胁要关闭其业务,因为没有足够的牛奶。 养牛的农民对牛奶牛市场的威胁感到愤怒。
So Cyprus officials now plan to delay the agreement to 2029.
因此,塞浦路斯官员现在计划将协议推迟到2029年。
Soft, rubbery Halloumi can be eaten raw. There are also many ways to cook it --- over a fire or heated in liquid or oil. The cheese keeps its shape well in cooking. It is a popular food and the island's second largest export. Medicines are first.
柔软的橡胶Halloumi可以生吃。 也有很多方法可以用液体或油加热或加热。 奶酪在烹饪方面保持良好状态。 它是一种受欢迎的食物,也是该岛的第二大出口。 药物是首先。
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On a recent cold winter night in the Cypriot capital Nicosia, long lines of people began to form in a public parking area. The crowd was gathering for the arrival of cheesemaker Pantelis Panteli and the load of Halloumi he had for sale.
在最近在塞浦路斯首都尼科西亚(Nicosia)的一个寒冷的冬夜,在公共停车场开始形成一排人。 人群聚集在一起,供奶酪制造商Pantelis Panteli和他出售的Halloumi负载。
Panteli is a relative newcomer to the tradition of Halloumi-making. He had a career as a pilot with Cyprus Airways until 2013, He lost the job as the former company started closing down. Panteli decided to try a very different line of work: cheese-making. The man had found his new career.
Panteli是Halloumi制作传统的相对新来者。 直到2013年,他一直在塞浦路斯航空公司(Cyprus Airways)担任飞行员的职业生涯,当前公司开始关闭时,他失去了工作。 潘特利(Panteli)决定尝试截然不同的工作:制作奶酪。 该男子找到了他的新职业。
But, now the newcomer has become an unlikely defender of traditional cheese-making for Cyprus's prized Halloumi.
但是,现在,新来者已经成为塞浦路斯珍贵的Halloumi的传统奶酪制作的不可能的捍卫者。
The European Union named Halloumi a product of Protected Designation of Origin (PDO) in 2021. That means that only approved producers from Cyprus can market the cheese under that name. In exchange for the PDO, Cyprus agreed to increase the quantity of ewe or goat milk to just over 50 percent by July 2024.
欧盟在2021年将哈洛米(Halloumi)命名为受保护原产地指定(PDO)的产物。这意味着只有塞浦路斯的批准的生产商才能以该名称销售奶酪。 为了换取PDO,塞浦路斯同意到2024年7月将母羊或山羊奶的数量增加到50%以上。
But Cypriot farmers are protesting the agreement over a dispute about the ingredients. Industry stakeholders say ewe and goat's milk is highly seasonal, and could therefore affect production levels. Cheese makers had threatened to shut their operations because there was not enough milk. And cattle-raising farmers were angered at the threat to the milk cow market.
但是,塞浦路斯农民就成分的争议抗议达成协议。 行业利益相关者说,母羊和山羊的牛奶是季节性的,因此可能影响生产水平。 奶酪制造商威胁要关闭其业务,因为没有足够的牛奶。 养牛的农民对牛奶牛市场的威胁感到愤怒。
So Cyprus officials now plan to delay the agreement to 2029.
因此,塞浦路斯官员现在计划将协议推迟到2029年。
Soft, rubbery Halloumi can be eaten raw. There are also many ways to cook it --- over a fire or heated in liquid or oil. The cheese keeps its shape well in cooking. It is a popular food and the island's second largest export. Medicines are first.
柔软的橡胶Halloumi可以生吃。 也有很多方法可以用液体或油加热或加热。 奶酪在烹饪方面保持良好状态。 它是一种受欢迎的食物,也是该岛的第二大出口。 药物是首先。
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