Most of the food on the space station is standard packaged fare, full of goodness, no doubt, but lacking that culinary je ne sais quoi which any self-respecting French astronaut so badly needs. But astronauts can bring with them a certain quantity of their own food.国际空间站上的大部分食物都是标准的预包装食品，毫无疑问，营养丰富，但是缺少那种让人回味无穷的美食风味，这是任何一位体面的法国宇航员都迫切需要的。不过，宇航员们可以携带一定数量的自备食物。

And so, Sophie Adenot has teamed up with the multi-Michelin-starred Anne-Sophie Pic to draw up a list of items to help her through those long, dawnless days in weight-free orbit.因此，宇航员索菲·阿德诺特与多次获得米其林星级的名厨安妮·索菲·皮克联手，精心制定了一份美食菜单，来帮助她自己度过那些在失重的太空轨道中漫长而无晨昏的日子。

One day over the Atlantic, it could be chicken with Malagasy wild pepper, tonka beans and a creamy polenta. The next day, over the Pacific, pulled beef with black garlic and smoked vanilla. And for dessert – how about a chocolate cream with crushed hazelnut?也许在某天飞越大西洋时，她的餐盘里是鸡肉配马达加斯加野胡椒、零陵香豆和奶油玉米糊。在第二天，飞越太平洋时，可能吃的就是黑蒜熏香草手撕牛肉。至于甜点的话，来一份榛子碎巧克力奶油蛋糕怎么样？

Sophie Adenot says she will share the haute cuisine with her colleagues on board. It is, after all, an important moment. French gastronomic culture becoming, for the first time, extraterrestrial.索菲·阿德诺特表示，她会将这些高级菜肴与空间站上的同事们一同分享。毕竟，这是一个重要的时刻，法国的美食文化首次 “走出地球”。