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Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies!
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With Halloween — and all the related chatter about kids, candy, and sugar — coming up, we decided to reheat an episode with pediatric dietician Jill Castle from the very beginning of Didn’t I Just Feed You. While the interview is the same, our take on sugar has changed a bit, so we recorded a whole new intro. You’ll want to listen to this one even if you did way back when.
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The Trouble With Sugar on The Maintenance Phase
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.
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We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer.
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Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself.
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.
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Another empties episode! Here are all the pantry products we’ve purchased and completely used up lately, aka food products and grocery store finds that are worth it.
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
From the publisher's feed
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as…

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