Winter is coming and instead of crying (out loud), we’re trying to get ahead by collecting inspiration for family fun. Whether you can go outside all year long or have to stay in cozy from the cold, we’ve got ideas for how to make winter and the holidays season fun, even though everything is different this year. Oh, and part of everything being different is that we’re exhausted, so trust us: we’ve got low-key ideas for the win. Not going crazy is our only goal here.

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2020 couldn’t be more scary, and damn it, we’re taking Halloween as an opportunity to embrace the madness instead of letting it get us down. We’re leaning into Halloween even though it’ll look different this year and have plenty of ideas for you to do the same. Whether you’re staying home with family, attending a small gathering, or looking for safe ways to go out, we’ve got you covered.

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This week is not about the recipes that we think kids should master before they leave home. Nope. This is about survival. In this episode, we talk about how to prep your pantry and your recipe box to empower kids to cook for themselves at nearly any age. This week is a permission slip to say: you’re on your own. Thank you, YOYO dinners.

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All of Stacie and Meghan's kids are back to school which means we need an easy cocktail that's also low in alcohol. This month's mini episode is filled with ideas for 2 or 3 ingredient cocktails as well as low-alcohol drinks that you can have after school but won't put you to sleep before bedtime stories. 

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When Stacie asked members of the Didn’t I Just Feed You Listener’s Group to name their favorite kitchen tool under $50, we had no idea the response would be so resounding. You all have strong opinions about your kitchen tools! And — no surprise — so do we. This week, we’re sharing our favorites and our listeners’ favorites too.

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If you think the Mediterranean diet is a Diet (with a capital D), you’d be wrong. At least according to Sheela Prakash. Despite being a dietician (as well as a professional recipe developer), Sheela explains that the Mediterranean way of eating is a way of life that includes a little of everything. Her book “Mediterranean Every Day” is a testament to that.

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More than ever, having a lunch strategy that includes make-ahead lunches will save us. We break down several make- and prep-ahead strategies that can be combined for any schedule or school situation. Even those of you who aren’t make-ahead cooks will get in on this, because we refuse to be in the kitchen all. day. long.

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There is nothing more magical than turning bits and pieces of leftovers, pantry items, and all those things in the fridge about turn into a satisfying family-meal. And the best part, bowl meals can be customized. Eating well while moving fast, reducing waste, and making sure everyone gets what they want? Magical indeed.

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Sparked by a conversation in our What We’re Eating Now episode, we’ve dedicated a whole episode to the wonder that is watermelon. Don’t worry, we only sing Harry Styles once. Check out this mini episode for all of our favorite ideas for eating melon before its gone for the season.

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Back-to-school is all turned around this year, but at least one thing will remain the same: lunch. Whether you’re packing lunches for school, as a grab-and-eat meal at home, or asking the kids are making their own damn lunches, we’ve got ideas.

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