What are we drinking in quarantine? Is it anything in the largest cocktail glass in the house, ala Ina Garten? This week Stacie and Meghan are using quarantine to laser focus in on the 3-ingredient cocktail, talk a little about drinking at home and have a little fun. Don’t forget to join us for our weekly happy hour on Instagram on Thursdays (ok, or sometimes Fridays).

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More than ever, we’re cooking with whatever we have on hand. This week, we share all the smart cooking and baking substitutes so that it doesn’t have to be stressful. With our master list of food substitutes, you can cook with this or that and fix any ingredient shortage that takes you by surprise like a pro.

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How many of you have gotten partway through cooking dinner and thought, “OH S#!T! What else are we going to eat with this?” Since we’re pretty sure the answer is all of us, we’re getting serious about side dishes. Whether you are a planner, committed to becoming one, or will always and forever wing your side dishes, we’ve got the tips, ideas, and of course, recipes, to make sure you can always pull together a complete meal.

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Think French cooking only means expensive cheese and elaborate pastries? Melissa Clark joins us this week to prove otherwise. Her latest book, Dinner In French: My Recipes By Way of France is full of practical and playful recipes that show just how adaptable French cooking can be no matter where you call home.

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We love pantry meals all the dang time but we’re loving them even more right now. In this episode we’re talking through pantry basics from pasta to puff pastry dough with over 100 ideas to use them with things you likely already have in your fridge, freezer, and cupboards at the moment.

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Hey all, this week we’re sharing an extra mini episode, just for fun and because we think you probably need an extra dose of sunshine in the form of WINTER CITRUS. It might not be obvious that we recorded this before our emergency preparedness episode. We might not have imagined that you’d be stuck at home with or without citrus on hand. Enjoy this break in pandemic discussions and then refer back to this episode when you have fresh citrus on hand again.

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What happens when four tired moms, three brunettes, and two comedians walk into a kitchen to cook for a picky eater? Okay, most of that is irrelevant, but it made us laugh, which is what we’re doing this week: laughing in the face of picky eating with the ladies of What Fresh Hell podcast. And just like with all things in life, through humor, we find wisdom.

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Curious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play!

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We don’t want to be alarmist in anyway, but there is tons of information flying around about how and what to prepare for the spread of coronavirus. And we got an e-mail request for some advice on the subject, Jen Cole wrote “We're supposed to keep however [several] weeks of food on-hand, but how do you deal with food expiration without a ton of waste? Make and freeze casseroles? I don't want to store a case of pasta! It's overwhelming to think about.”

This mini episode discusses general flu and emergency preparedness, so if you have anxious kids we suggest you listen to this episode in ear buds.

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If the title of this episode already has you hooked, it’s probably because you know Kendra of the Lazy Genius, giver of tips on how to be genius about the things that matter and lazy about the things that don’t. If cooking dinner matters to you, clean up is inevitable. And of course, Kendra has simple, clever tips on how to make cleanup faster and easier.

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