Dina Falconi returns to HerbMentor Radio to give us a great foundation in harvesting wild edibles and preparing them into delicious dishes. Dina is the author of the new book, Foraging, and Feasting: A Field Guide and Wild Food Cookbook. We start the interview with the fascinating way Dina self-published this book under her own publishing company. This is informative to anyone who might have an herbal product idea.

Then, Dina gets into the basics of wild foods foraging, such as plant ID, where and when to harvest, safety, how you can get started. Then Dina shares some amazing tips for turning your wild foods bounty into amazing meals, appetizers, and beverages.

Dandelion root bisque soup sound good? How about garlic mustard horseradish? Looking for more creative ways of using all that lemon balm? Learn how to be a “plant detective” and turn any recipe into a wild foods delight.