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Some cooks dream about opening an award-winning restaurant… but not Cookinn Taiwan's Chelsea Tsai, who says she finds great joy in teaching people how to bring Taiwan cuisine into their homes. She explains how and why teaching students how to cook is more of a passion than cooking for others in a restaurant. Hosted by ICRT's Hope Ngo.
By ICRT4.4
3636 ratings
Some cooks dream about opening an award-winning restaurant… but not Cookinn Taiwan's Chelsea Tsai, who says she finds great joy in teaching people how to bring Taiwan cuisine into their homes. She explains how and why teaching students how to cook is more of a passion than cooking for others in a restaurant. Hosted by ICRT's Hope Ngo.

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