From scoring a coveted Golden Apple on the Netflix show "Crazy Delicious" to cooking for Taiwan's de-facto ambassador to the UK, food blogger Tiffany Cheng has made her mark as an unofficial ambassador for popular Taiwan cuisine. How she accomplished that and what she learnt along the way is a story she shares on Taiwan Talk. Hosted by ICRT's Hope Ngo.

In vitro fertilization or IVF has been practiced around the world for over four decades. Yale Medicine says over 10 million babies have been born via IVF around the world, and over half a million IVF babies are delivered every year.

Lin King is an award-winning writer in her own right. But it was her work on "Taiwan Travelogue" that snagged both her and author Yang Shuang-zi the highly coveted National Book Award 2024 for Translated Literature. Lin discusses her work and what's next. Hosted by ICRT's Hope Ngo.

Everyone dreams of owning a business… but few people are honest about the challenges the endeavor can bring. Enter Jean-Trophime "Fim" Salomon; he's a former electronics industry executive and new owner of Taipei's Lutetia bakery. He talks about why -- and how -- he took on the task of rebuilding the decades-old Tienmu establishment. Hosted by Hope Ngo.

She was in entertainment -- the "family business" -- and with a famous uncle (高凌風)… but it was only a matter of time before Lareine Hsu (徐瑞蓮) decided it was time to make a switch. As the chef of a new and noteworthy Danbi in Los Angeles' Koreatown, Chef L now makes waves with her cooking. She talks swapping careers and what sustains her. Hosted by ICRT's Hope Ngo.

Telling and amplifying Taiwan's story in the US capital is not easy -- but John Dotson does just that through his role as Deputy Director of the Global Taiwan Institute -- a Washington DC-based think-tank dedicated to telling the Taiwan story. Dotson tells us about how he discovered Taiwan, what keeps him drawn to the island to this day, and why the task of helping craft a narrative for Taiwan as it seeks its place in the world is critical, particularly as the world navigates these challenging times. Hosted by Hope Ngo.

She made history by becoming the first woman to win to the Malko Competition -- an international competition for young conductors held every three years by the Danish Radio Symphony Orchestra. Taiwan American conductor Mei-Ann Chen talks about her trailblazing journey which took her from Taiwan's music schools to the best-known classical music chambers in the United States and Europe. Hosted by ICRT's Hope Ngo.

People from around the world are joining forces to raise Taiwan’s visibility on the global stage. ICRT’s Tim Berge talks to Ming Chiang, the president of Hello Taiwan. Founded in 2018, Hello Taiwan is dedicated to helping the world better understand Taiwan, its people and culture, and at the same time — do charity work to demonstrate Taiwan’s compassion and goodwill.

YouBikes are an economical and easy way to get around Taiwan cities. Join us as we talk to YouBike CEO Vicky Yang and examine how the bright yellow bikes provide eco-friendly transportation and a healthy lifestyle to Taiwan residents — from Keelung to Taitung.

Vegetarians in Taipei were shocked when Herban Kitchen announced it was closing its doors in November 2024, and after 10 successful years in operation. That aside, owner Marco Henry Lapka tells us why he's still optimistic about the future of veggie dining in Taipei. Hosted by ICRT’s Hope Ngo.