Don't Shoot The Messenger

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com

Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer!

SHOW NOTES

Join Caroline Wilson and Corrie Perkin for Ep 282.

This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au

SAVE THE DATE

This week Caro and Corrie discuss footy finals, their recent trips to Sydney and Port Fairy and the ongoing Gillon McLachlan Farewell Tour.

In the Cocktail Cabinet for Prince Wine Store Myles joins us for Part 2 of our tasting tips with fragrant whites;

Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy;

Caro's Grumpy about the erratic Melbourne weather that's making it very difficult to plan ahead with Spring fashion choices.

In 6 Quick Questions Caro admits to an awkward run in with Swans player Callum Mills, Pups in Pubs is on the agenda and Corrie recommends listening to the 7am podcast interview with Joel Gerges - El Niño is coming, at the worst possible time – listen HERE. Plus Corrie has a Melbourne Show Amazing Fact.

Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. 

Double Cheese Drop Scones

INGREDIENTS

METHOD

Preheat the oven to 200 C.

Combine the flour, baking powder and salt in a mixing bowl.

Grate in the butter and then rub with your fingers until it resembles coarse crumbs.

Mix in the cheese.

Make a well in the centre and pour in the milk, quickly mix with a knife just until ingredients are combined. Don’t over-mix.

Drop large spoonfuls of dough onto a cold baking tray and bake for 15 minutes or until the scones are golden and crisp.

These are best when served warm. They reheat well.

Makes 8-10 scones.



Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com

Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer!

SHOW NOTES

Join Caroline Wilson and Corrie Perkin for Ep 281.

This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au

SAVE THE DATE

This week on the podcast we discuss the The Voice referendum – can one song (John Farnham’s You’re the Voice) save an ailing YES campaign? Watch the video HERE. Plus we touch on the connection between music and political and social causes and why music matters.

The Age has named it’s Top 50 AFL Influencers who will impact footy over the next decade – Caro and Corrie have a few thoughts.

In the Cocktail Cabinet for Prince Wine Store we share a few of our favourite wine bars including;

Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy;

Our recipe of the week is thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria    

Corrie is Grumpy about the impact of Melbourne’s Big Build and in 6 Quick Questions we discuss the big shake up on morning radio in Melbourne, a new fashion trend Corrie WON’T be embracing and Caro has an Amazing Fact.

Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. 

In the Cocktail Cabinet for Prince Wine Store in Ep 280 Myles Thompson joined us with some tips on tasting red wine. We sample the Ata-Rangi Pinot Noir 2020 Martinborough Crimson

Caro tried the Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 from last week and loved it.

Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

SHOW NOTES

Join Caroline Wilson and Corrie Perkin for Ep 280.

This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au

SAVE THE DATE

Footy - The Great Unifier? September 21st, State Library of Victoria - tickets HERE.

This week we discuss the recent Four Corners report 'The Silence: AFL's Last Taboo' . You can watch the full episode on i view HERE.

Plus a lot has happened since we discussed THAT World Cup soccer kiss forced on Jenni Hermoso by Luis Rubiales - is it a game-changing moment in the equality battle?

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some tips on tasting red wine. We sample the Ata-Rangi Pinot Noir 2020 Martinborough Crimson

Caro tried the Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 from last week and loved it.

Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy;

In 6 Quick Questions for Red Energy we touch on our favourite things about the start of Spring, Helen Mirren's casting as Israeli PM Golda Meir and Corrie has and Amazing Fact or two about Spring.

Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. 

Rabbit Tagine

1.6 kg rabbit (about 2). Hind legs and shoulders jointed, saddle cut into 3 (note Caro’s friend substituted chicken)

Plain flour to dust

60ml (1/4 cup) Cobram Estate Olive Oil plus extra to drizzle

2 large golden shallots, thinly sliced lengthways

2 garlic cloves, coarsely chopped

2 tsp each black and yellow mustard seeds

1tsp each coriander and cumin seeds

1 tsp each ground ginger and ground cloves

1 cinnamon quill

1 tbsp each sweet paprika and ground turmeric

750ml (3 cups) chicken stock

3 stalks of celery, trimmed cut into 5mm-thick diagonal slices

½ preserved lemon, thinly sliced lengthways, plus extra to serve

10 strands of saffron, soaked in 40ml boiling water for 20minutes

120g green and black olives, pitted and halved

Juice of one lemon

Micro fennel to serve

1.   For rabbit, place 2 litres water and 70g sea salt flakes in a large bowl and whisk to combine. Add rabbit and refrigerate overnight, ensuring it is submerged in the brine. Add more water if required. When ready, drain well and pat dry.

2.   Dust rabbit in flour and shake off excess flour. Heat a large casserole dish over high heat, add Cobram Estate Olive Oil and sear rabbit, turning until browned all over (5 minutes). Remove from the pan and stand on a plate

3.   Reduce heat to medium-high, add golden shallots and cook stirring frequently, until softened (4 minutes). Add garlic and spices and cook, stirring continuously, until fragrant (2 minutes). Add stock, rabbit, celery, preserved lemon and saffron water and strands. Cover with a cartouche, then seal with the lid. Reduce heat to very low and cook, stirring occasionally, until the meat falls away from the bone (3 hours). Discard cinnamon quills from the sauce and stir in olives and lemon juice and drizzle with extra Cobram Estate Olive Oil – then season.

4.   To serve, divide tagine among bowls, scatter with extra preserved lemon and micro fennel. 

In Ep 279 in the Cocktail Cabinet for Prince Wine Store Myles Thompson joined us with three Spanish offerings;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com

Listen to Home Style with Shaynna Blaze HERE or subscribe wherever you listen to podcasts.

Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer!

SHOW NOTES

Join Caroline Wilson and Corrie Perkin for Ep 278.

This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au

This week on the podcast we reflect on the Breast Cancer Network Australia's moving Field of Women event at the MCG. You can access the wonderful resources of BCNA via their website www.bcna.org.au and listen to the Upfront About Breast Cancer podcast 'What You Don't Know Until You Do' with Dr Charlotte Tottman HERE.

We also discuss the Ben Keays goal and the AFL's goal line technology issues plus THAT World Cup kiss. Was it inappropriate for Spanish FA president Luis Rubiales to kiss payer Jenni Hermoso smack bang on the lips?

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with three Spanish offerings;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy;

Our recipe of the week is thanks to Cobram Estate – Australia’s most awarded 

extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

In 6 Quick Questions Corrie shares her Women's World Cup best uniform votes, we touch on the Bradley Cooper fake nose debate, Michael Parkinson's memorable interviews plus another Amazing Fact.

Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.

Email [email protected] or join us on Instagram or Facebook.

You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. 

by Donna Hay

Serves: 4

60ml extra virgin olive oil

2 red onions, sliced

3 cloves garlic, sliced

12 stalks cavolo nero (about 240g), stems removed

3 x 400g cans cherry tomatoes

Sea salt

Cracked black pepper

25g finely grated Parimgiano Reggiano

6 sprigs lemon thyme

2 x 200g packs feta

Basil leaves, to serve

Pasta or toasted sourdough, to serve

Heat a large ovenproof frying pan over medium heat. Add 1 tbsp oil and the onions and cook for 8 minutes, or until the onions are lightly golden. Add the garlic and cook for 2 minutes.

Add the cavolo nero and cook for 1 minute, or until wilted. Add the tomatoes, salt and pepper and stir to combine. Bring to the boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the tomato sauce thickens slightly. Remove from the heat. Preheat the oven grill to high. Meanwhile, place the Parmigiano Reggiano, thyme and remaining oil in a bowl and mix to combine. Place the feta in the centre of the pan and top with the Parmigiano mixture. Grill for 8-10 minutes, or until the Parmigiano is golden. Serve with the basil leaves and pasta or thick slices of toasted sourdough.

Myles Thompson joins us to discuss Pink Drinks ahead of the BCNA’s annual Pink Lady event at the MCG on Sunday the 20th of August.

·     Dominique Portet Sparkling Rose

·     Koener Brothers Pigato

·     Spring Bay Pink Gin

·     Kate Goodman’s Rose with 100% of profits going to BCNA – details HERE.

Use the promo code MESS at checkout www.princewinestore.com.au or instore for you 10% listener discount.