Don't Shoot The Messenger

Join Caro, Corrie and jane as they tip Round 22 of the AFL season.

Join Caro and Corrie for Ep 184 - No! It's Not Your Story.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week;

In The Cocktail Cabinet for Prince Wine Store Myles introduces us to a couple of different Yarra Valley wines - one from small batch specialist Dominic Valentine and another from Medhurst Wines.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

In BSF we discuss;

Corrie is grumpy about Barnaby Joyce's recent interview with Fran Kelly about climate change - listen HERE.

Caro's Crush of the Week for Red Energy is the Adelaide Crows official who reported Taylor Walker's racist behaviour.

In 6 Quick Questions we talk about the most improved Olympic Commentator, Prince Andrew's tattered reputation, Cricket as an Olympic sport, Jock Zonfrillo's depiction in the Good Weekend article recently and Enid Blyton.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Corrie’s “I can’t remember where I found it” mushroom sauce

3 tablespoons of butter

A pour of olive oil

1-2 garlic cloves chopped finely

I sliced brown or red onion

1 cup of Swiss Brown mushrooms

1 cup of Flat or Portabella mushrooms

1 cup of Shiitake mushrooms

1/2 cup white wine

1/2 cup cream or plain yoghurt

1 tablespoon oregano (fresh or dried)

2 tablespoons parsley

Sea salt and freshly ground black pepper

Heat the butter and olive oil. Add butter and olive oil, add the onion and garlic and cook until softened.

Add the mushrooms, cook til softened then add the white wine and oregano

Let it simmer for 15-20 mins then stir in the cream/yogurt

4. Stir in the cream, bring to the boil then remove from heat.

Add parsley then place over steak or mix through pasta

Clem's Cafe De Paris Butter

150g unsaled butter

chives, tarragon and parsley (you don't need all three - and if you only want to use one Caro suggests parsley)

1 shallot

1 clove garlic

1 tbs capers in vinegar

2 anchovy fillets

2 tsp Worcestershire sauce

1 tsp curry powder (and you like)

1 lemon

Chop all ingredients, place in a bowl mix through the butter. Place on cling wrap and roll into a log and then refrigerate for 3 hours.

Join Caro and Corrie for The Cocktail Cabinet for Prince Wine Store as they chat to Myles Thompson from Ep 183.

In Myles takes us to Henty and Glenrowan to talk fortified wines and the best Riesling in Australia from Crawford River.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 21 of the 2021 AFL season.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caro and Corrie for Ep 183 - Sometimes the Truth Hurts.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week;

In The Cocktail Cabinet for Prince Wine Store Myles takes us to Henty and Glenrowan to talk fortified wines and the best riesling in Australia from Crawford River.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

In BSF we discuss;

Caro has a Crush of the Week for Red Energy on Olympian Andrew Hoy.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson, guest co-host Anna Barry, Corrie Perkin (via text) and producer Jane Nield for Round 20 Footy Tips.

Join Caroline Wilson and Anna Barry (aka Anna from the Op Shop) who’s filling in for Corrie this week.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week we discuss Melbourne’s Lockdown 5.0, how we approached it compared to previous lockdowns and what helped us get through.

Caro and Anna are in the grips of Olympic fever – we talk about some of the highlights, critique the commentary team and discuss the appalling press conference behaviour of John Coates recently when ‘ordered’ QLD premier Annastacia Palaszczuk to attend the opening ceremony.

In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to discuss a couple of his favourite Spanish wines.

Head to our Don't Shoot the Messenger page for details HERE.

Use the promo code MESS at checkout online to receive a listener discount. You’ll find links in our show notes. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world. Visit Prince Wine Store.com.au and tell them that Caro and Corrie sent you!

In Books Screen and Food we talk about;

· Early Morning Riser by Catherine Heing

· Still Life by Sarah Winman

· Season 2 of Baptiste (on Foxtel or Binge)

· Lemon Delicious Pudding from Gourmet Traveller – recipe HERE (or below).

Plus Anna’s got some Olympic inspired Crushes of the Week and Caro’s still grumpy about the stalled roadworks in front of her house.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Bethany Finn's lemon delicious pudding from Gourmet Traveller

INGREDIENTS

· 60 gm unsalted butter, softened

· 330 gm (1½ cups) caster sugar

· Finely grated rind of 1 lemon, plus 150ml juice (from about 3-4 lemons)

· 3 eggs, separated

· 60 gm self-raising flour

· 375 ml (1½ cups) milk

· Pure icing sugar and pouring cream, to serve

METHOD

· 1

Preheat oven to 170°C. Beat butter, sugar and lemon rind in an electric mixer until pale (2-3 minutes). Add yolks, one at a time, beating well to combine between each addition, add flour, then gradually add milk, mixing until a smooth batter forms. Scrape down sides of bowl and stir in lemon juice. Transfer batter to a bowl and clean and dry mixer bowl thoroughly.

· 2

Whisk eggwhites in an electric mixer until firm peaks form, then gradually add to batter, gently folding in until well combined. Pour into a 1.5-litre ceramic dish, place in a deep baking tray, transfer to oven, then fill tray with enough boiling water to come halfway up sides of dish.

· 3

Bake until risen and golden brown on top (40-50 minutes). Cool briefly (5 minutes), then dust with icing sugar and serve with cream.

Join Caroline Wilson, Corrie Perkin and Producer Jane Nield as we tip Round 19 of the AFL season.

Join Caro and Corrie for Ep 181 – I Need Some Drama, I Need Some Women.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week we discuss Annabel Crabb’s new ABC TV show Ms Represented a raw and honest account of politics from the female perspective. It moved both Corrie and Caro to tears – but why?

While half of the country is in lockdown we can fantasise about our next overseas trip – this week we head to France to relive favourite French memories, destinations, films and food.

In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to talk French Wine and recommends the Domaine Les Fouque Rose.

Our final Two Winners of a double pass to a Prince Wine Store Introductory Wine Course this week are

Nancy Ohlert

My daughter, Francesca, and I were invited on a study tour on the Isole Eolie, islands north of Sicily where my parents were born. The focus was to explore our Italian heritage and culture. Needless to say our taste buds were tantalised to the max! My most vivid memory was sipping the locally produced dessert wine known as Malvasia on the terrazzo of the small vineyard over looking sparkling 'azzuro' sea. We brought a bottle back with us in our luggage, but I haven’t opened it because it’s too precious and it stirs beautiful memories of my heritage.

Viv Mc Waters

Bicycles, tents, itinerary all sorted, 14 of us plus the only hire car available as a support vehicle, descended on King Island’s only store in Currie to stock up on essentials - cheese, salami and of course, wine. In the ‘specials’ bin we unearthed some bottles of red at too-good-to-be-true prices. The owner, who had recently taken over the shop, told us he wanted to clear them because they were getting too old! We couldn’t believe our luck and had a wonderful few days drinking premium wine out of camping mugs, possibly at every meal including breakfast!

Thanks to everyone who entered. Great to hear your stories.

Use the promo code MESS at checkout online to receive a listener discount. You’ll find links in our show notes.

That’s the Cocktail Cabinet for Prince Wine Store – bringing wine enthusiasts the greatest wine in the world. Visit Prince Wine Store.com.au and tell them that Caro and Corrie sent you!

Caro’s Crush of the Week is Matilda Samantha Kerr.

In BSF we talk about;

· All The Light We Cannot See by Anthony Doerr

· Innocent on ABC TV

· Jamie Oliver’s Roquefort Salad with Warm Croutons and Lardons (recipe HERE) or below.

Plus in 6 Quick Questions we talk Lockdown DIY projects, Alaistair Clarkson’s 2022 prospects, suspended coffee and Knitting v Crochet.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via feedback@dontshootp

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 18 of the 2021 AFL season.

You can support the Breast Cancer Network of Australia by purchasing a Pink Lady - full details HERE.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter