Don't Shoot The Messenger

Join Caroline Wilson and Corrie Perkin for Ep 176.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

It’s been a big week for both Corrie and Caro and we discuss;

Following World Gin Day on the weekend - in the Cocktail Cabinet for Prince Wine Store Myles introduces us to some boutique gins with some rather unusual botanicals.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

In Books, Screen and Food we talk;

In 6 Quick Questions we discuss;

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

Fragrant and Sour Fish Curry from Always Add Lemon by Danielle Alverez

(available at My Bookshop HERE)

60g coconut oil

200g cherry tomatoes

3 long purple eggplants cut into 2-3cm lengths

1 litre chicken stock

1 x 400ml tin coconut cream or milk

2 teaspoons raw(demerara) sugar

½ - 1 tablespoon fish sauce

800g fish fillet, such as wild barramundi or salmon, cut into 4 portions

Juice of 1-2 limes

1 bunch Thai basil

1 bunch fresh coriander leaves (stems reserved for curry paste)

Steamed jasmine rice to serve

Curry paste

2 kaffir lime leaves, stripped from their stems

40g galangal, peeled and thinly sliced (use ginger if you can’t find galangal)

3cm piece lemongrass stalk, white part only

20g peeled turmeric (or 1 teaspoon good-quality ground turmeric)

1 teaspoon cumin seeds, toasted

2-3 long green chillies, seeds removed

50g shallot, peeled and diced

3 garlic cloves

15-20g coriander root or stems

1 teaspoon

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 13 of the 2021 AFL season.

**Please note we recorded this just prior to Nathan Buckley's resignation announcement - listen in next week as we'll be sure to discuss the fallout**

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 175 which we're recording remotely once again as Victoria limps to the end of another snap lockdown.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week on the show we discuss;

In The Cocktail Cabinet for Prince Wine Store - Myles joins us with a wonderful Winter Warming Mixed Dozen and a great special for our listeners.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

Caro's Crush of the Week is her new puppy Queenie.

In BSF we discuss;

In 6 Quick Questions we touch on;

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

SPICY PORK & SHIITAKE UDON NOODLES

3 tablespoons extra virgin olive oil

500g pork mince4 garlic cloves, roughly chopped

2cm piece of ginger, finely chopped2 spring onions, finely chopped, plus extra, sliced, to serve

100g fresh shiitake mushrooms, sliced

½ wombok/Chinese cabbage (about 500g), finely sliced

80ml (⅓ cup) light soy sauce

80ml (⅓ cup) mirin

80ml (⅓ cup) saké

1 teaspoon caster sugar

400g dried udon noodles

toasted white and black sesame seeds, to serve

sesame oil, to serve

CHILLI OIL

200ml vegetable oil

4 garlic cloves, finely chopped

2cm piece of ginger, finely chopped

2 spring onions, finely sliced

2 tablespoons dried chilli flakes

1 teaspoon hot chilli powder

1 tablespoon sesame seeds

1 teaspoon sea salt

INSTRUCTIONS

1.For the chilli oil, heat the oil in a small saucepan over a medium heat.

2.Add the remaining ingredients and fry for 1–2 minutes or until fragrant and golden.

3.Transfer to a jar and allow to cool before using.

4.Heat half of the olive oil in a

**Please Note** There has been some venue changes since we recorded. For the latest times and venues head to www.afl.com.au.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 12 of the 2021 AFL season.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 174 which we're recording remotely once again as Victoria goes through another snap lockdown.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week on the show we discuss;

In The Cocktail Cabinet for Prince Wine Store - Myles joins us to talk Cognac ahead of World Cognac Day on June 4th. Myles introduces us to the Frederic Mestreau Cognac VS.

Corrie also recommends the Pressing Matters 2017 Riesling

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

Corrie’s Crushes of the Week are the three Australian writers who made the 2021 Shortlist for the Walter Scott Prize for Historical Fiction.

In BSF we discuss;

In 6 Quick Questions we touch on;

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

CORNISH CRAB LINGUINE WITH CHILLI, LEMON and PARSLEY (from Sea and Shore – Recipes and Stories From A Kitchen in Cornwall by Emily Scott)

Serves 4

300g dried linguine pasta

250g white Cornish crab meat, picked over for pieces of shell (or crab meat from your local fishmonger – Corrie used a jar)

2 fresh red chillies, deseeded and finely chopped

1 bunch of flat-leaf parsley, roughly chopped

Zest and juice of 2 lemon (zest is optional_

100g parmesan, grated

150ml (or scant 2/3 cup) olive oil for drizzling

Cornish sea salt and freshly ground black pepper

Bring a pan of salted water to the boil, add the pasta and cook according to the packet instructions.

Meanwhile combine the crab meat in a large bowl with the chilli, parsley, lemon juice and zest if using. Stir together.

Drain the pasta (reserve some of the cooking water) and add

**Please Note** This episode was recorded prior to the announcment of Fixture Changes due to COVID-19 restrictions in Melbourne. For the latest times and venues head to www.afl.com.au.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 11 of the 2021 AFL season.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 173.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week on the show we discuss;

In The Cocktail Cabinet for Prince Wine Store - Myles joins us to recommend a some drops from the up and coming Beechworth region.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

Designer Clothing Event. Anna from the Op Shop invites you to join the Sacred Heart Mission Op Shop for their special event bursting with designer clothes, jewellery and accessories with drinks and nibbles. Saturday 29th of May 10am - 5pm, 110 Commercial Rd, Prahan.

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

Sal’s Corn and Haloumi Fritters

3 cups corn kernels (about 4 corn cobs)

3 eggs

1 red onion

1/2 cup chopped coriander

Salt and pepper

250 grams grated haloumi

1 1/2 cups plain flour

2 tsps baking powder

2 large avocados roughly chopped

2 tblsps lime juice

Salsa

1 punnet grape tomatoes halved or quartered

2 tblsps coriander chopped

4 spring onions finely sliced

Chilli flakes (optional)

*Sal adds chopped red capsicum and chilli to blitzed fritter mixture

Place one cup corn kernels, eggs, onion, coriander, salt and pepper into food processor and lightly blitz

Stir through the rest of the corn, haloumi, flour and baking powder until just combined

Place dessert spoon of fritter mixture (or smaller) into hot oiled frying pan

Fry slightly flattened in batches, drain on kitchen paper and keep warm in low oven

Serve with avocado and lime mixture and tomato salsa on the side

*great as an accompaniment to Mexican dinner such as chilli con carne

*leftover mixture can be left covered in fridge for 2-3 days

Join Caroline Wilson and producer Jane Nield for another update from Hotel Quarantine.

Thanks to Red Energy we're inviting you to have a Farewell to Quarantine drink and chat with Caro and Corrie via Zoom next Monday the 24th of May at 6pm. To register - email Producer Jane via [email protected] to receive the exclusive Zoom link.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

Today's recommendations;

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 10 of the 2021 AFL season.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson from the confines of her Hotel Quarantine in Sydney along with producer Jane Nield.

Today we discuss;

Thanks to Red Energy we're inviting you to have a Farewell to Quarantine drink and chat with Caro and Corrie via Zoom next Monday the 24th of May at 6pm. To register - email Producer Jane via [email protected] to receive the exclusive Zoom link.

Designer Clothing Event. Anna from the Op Shop invites you to join the Sacred Heart Mission Op Shop for their special event bursting with designer clothes, jewelry and accessories with drinks and nibbles. Saturday 29th of May 10am - 5pm, 110 Commercial Rd, Prahan.

Ask Caro a Quarantine Question - email [email protected]

Don't Shoot the Messenger is powered by Red Energy. To support the company that supports us - give Red Energy a call on 131 806 or visit their website HERE - most satisfied customers 11 years in a row.

And thanks to Prince Wine Store for also supporting the show. Visit www.princewinestore.com.au and use the promo code MESS at checkout online to receive a listener discount.

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.