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In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy products is changing and what dairy producers should keep in mind when considering value-added processing. Plus, she highlights some of the grants available to support dairy businesses. Tune in on your favorite podcast platform!

"Precision technology in dairy involves using automated systems to enhance decision-making or replace manual labor, driving efficiency."

Meet the guest: Dr. Elizabeth Eckelkamp is an Associate Professor and Dairy Extension Specialist at the University of Tennessee, with extensive experience in dairy cattle health, housing, and precision dairy technology. Her M.S. and Ph.D. from the University of Kentucky allowed her to work closely with dairy farmers and extension personnel, fostering a whole systems approach to dairy questions and research. Dr. Eckelkamp focuses on providing applied research that directly benefits farmers, helping them improve their operations through innovative practices.

What you'll learn:

• (00:00) Highlight
• (01:58) Introduction
• (03:58) Trends in dairy production
• (09:54) Maximizing dairy efficiency
• (13:09) Challenges in dairy expansion
• (22:02) Precision dairy farming
• (39:13) Consumer behavior insights
• (52:04) Closing thoughts

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- SmaXtec

- Trouw Nutrition

- Protekta

- Volac

- dsm-firmenich

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

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